Catering Manager - East Kilbride

Catering Manager - East Kilbride

Full-Time 35000 - 35000 £ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Lead a kitchen team and create high-quality menus with fresh ingredients.
  • Company: Join Compass Group UK&I, a diverse and inclusive workplace.
  • Benefits: Competitive salary, Monday to Friday hours, and career advancement opportunities.
  • Other info: Embrace a culture that values diversity and empowers you to thrive.
  • Why this job: Inspire your team and serve outstanding food while making a real impact.
  • Qualifications: Experience in catering management and strong cooking skills required.

The predicted salary is between 35000 - 35000 £ per year.

37.5 hours per week, Monday - Friday role! £35,000 per annum

Are you a natural leader with a passion for food and a head for kitchen management? We’re looking for an experienced and motivated Catering Manager to lead our kitchen team and deliver exceptional food and service every day. As Catering Manager, you’ll be the driving force behind both the kitchen operations and the food offering. You’ll be hands‑on in the kitchen, leading by example while also managing all aspects of food production, kitchen standards, team development, and client satisfaction.

Key Responsibilities
  • Oversee the day‑to‑day running of the kitchen
  • Lead and support a small kitchen team
  • Plan and deliver high‑quality menus using fresh ingredients
  • Manage food safety, hygiene, and health & safety compliance
  • Handle stock control, ordering, and supplier relationships
  • Manage budgets, costs, and wastage efficiently
  • Maintain excellent client and customer relationships
Our ideal candidate
  • Previous experience in a Catering Manager role
  • Strong cooking skills and a passion for quality food
  • Experience managing a kitchen team
  • Good understanding of kitchen financials and controls
  • Excellent communication and leadership skills

If you’re a passionate chef who’s ready to lead from the front, inspire your team, and serve up outstanding food with pride we would love to hear from you. Apply now and take the next step in your culinary career!

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Catering Manager - East Kilbride employer: Chartwells Independent

At Compass Group UK&I, we pride ourselves on being an exceptional employer that values diversity and fosters a supportive work environment. As a Catering Manager in East Kilbride, you will enjoy a Monday to Friday schedule, competitive salary, and the opportunity to lead a passionate kitchen team while developing your culinary career. Our commitment to employee growth and a culture that celebrates individual talents ensures that you will thrive in your role and make a meaningful impact every day.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Manager - East Kilbride

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a new role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management successes. This will give potential employers a taste of what you can bring to their team.

Tip Number 3

Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their goals, especially around food quality and team leadership. We want to see your passion shine through!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and contributing to our culinary success.

We think you need these skills to ace Catering Manager - East Kilbride

Leadership Skills
Kitchen Management
Cooking Skills
Menu Planning
Food Safety Compliance
Hygiene Standards
Health & Safety Compliance

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a manager, but someone who truly cares about quality and creativity.

Highlight Your Leadership Skills:As a Catering Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and any successful projects you've led. We’re looking for someone who can inspire others!

Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific achievements, like menu planning or budget management, that demonstrate your expertise. We want to know exactly how you’ve made an impact in your previous positions.

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at Chartwells Independent

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with various menu options and can discuss how you would create high-quality dishes using fresh ingredients. This shows your passion for food and your ability to lead a kitchen team effectively.

Showcase Your Leadership Style

Be prepared to talk about your previous experiences managing a kitchen team. Share specific examples of how you’ve motivated your team, handled conflicts, or improved kitchen operations. This will demonstrate your strong leadership skills.

Understand Kitchen Financials

Brush up on your knowledge of kitchen financials, including budgeting, stock control, and supplier relationships. Be ready to discuss how you’ve managed costs and reduced wastage in past roles, as this is crucial for the Catering Manager position.

Emphasise Client Relationships

Prepare to discuss how you’ve maintained excellent client and customer relationships in your previous roles. Highlight any strategies you’ve used to ensure client satisfaction, as this is key to succeeding in the role and aligns with the company’s values.