At a Glance
- Tasks: Lead a premium workplace dining experience and inspire your catering team.
- Company: Join Eurest, a leader in redefining workplace dining with exceptional service.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and career growth opportunities.
- Other info: Dynamic environment with a focus on innovation and teamwork.
- Why this job: Make a real impact by delivering outstanding food experiences that employees love.
- Qualifications: Experience in catering management and strong leadership skills are essential.
The predicted salary is between 34331 - 34331 £ per year.
- Catering Manager
- £34,331 per annum
- Monday - Friday | Between 7:00am - 5:00pm
- Occasional evening hospitality as requested by the client
- Lead a Premium Workplace Dining Experience
At Eurest, we believe food has the power to transform the working day.
We're passionate about creating better breaks through exceptional food, outstanding service and memorable experiences.
We're looking for an inspiring
Catering Manager to lead our catering operation across two modern office locations on the same business park in Didcot.
This is far more than a traditional catering management role - it's an opportunity to oversee a high-end complimentary dining experience that employees genuinely look forward to every day.
From freshly prepared breakfasts and vibrant lunches to quality drinks, snacks and occasional hospitality, you'll ensure every customer enjoys first-class food and service with a smile while leading your team to deliver operational excellence.
- What You’ll Be Doing
- Leading, motivating and developing your catering team to deliver outstanding customer service every day.
- Overseeing the catering operation across two office locations, ensuring consistently high standards.
- Working closely with the culinary team to deliver an exciting, fresh and varied food offer.
- Ensuring exceptional food presentation, service standards and customer satisfaction.
- Managing budgets, labour, stock control and purchasing to achieve strong commercial performance.
- Building strong relationships with clients and key stakeholders, ensuring expectations are consistently exceeded.
- Maintaining the highest standards of food safety, health & safety and compliance across the operation.
- Coordinating occasional evening hospitality and events as requested by the client.
- Monitoring performance through KPIs, identifying opportunities for continuous improvement.
- Driving innovation and creating a welcoming environment where both customers and colleagues thrive.
- We’re Looking For Someone Who
- Has previous experience as a
Catering Manager , General Manager or in a similar operational leadership role within contract catering or hospitality.
- Is passionate about delivering exceptional customer experiences and high-quality workplace dining.
- Has strong leadership skills with a proven ability to coach, develop and inspire teams.
- Possesses excellent commercial awareness with experience managing budgets, labour and financial performance.
- Thrives in a fast-paced environment and can confidently manage changing priorities and client expectations.
- Has outstanding organisational and time management skills.
- Communicates confidently with colleagues, clients and senior stakeholders.
- Takes pride in delivering consistently high standards and leading by example.
- Has a proactive approach to problem solving and driving continuous improvement.
Why Join Eurest?
At Eurest, we’re redefining workplace dining by creating experiences that bring people together through great food and exceptional service.
We invest in our people, encourage innovation and provide genuine opportunities to build a rewarding career within one of the UK's leading food and support services businesses.
As a Catering Manager, you’ll enjoy a fantastic
Monday to Friday working pattern with the opportunity to make a real impact, leading a premium operation that values quality, service and teamwork.
If you’re an experienced catering leader who enjoys building high-performing teams, developing strong client relationships and delivering exceptional workplace dining experiences, we’d love to hear from you.
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Catering Manager - Didcot NEW Eurest Posted today £34,331.70 per year Didcot Operations employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager - Didcot NEW Eurest Posted today £34,331.70 per year Didcot Operations
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager - Didcot NEW Eurest Posted today £34,331.70 per year Didcot Operations
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
