At a Glance
- Tasks: Create delicious menus and ensure every dish is picture perfect for our customers.
- Company: Join a vibrant team in Cardiff with a passion for culinary excellence.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Other info: Regular social events and opportunities for recognition and awards.
- Why this job: Be part of a creative kitchen and make a real impact on dining experiences.
- Qualifications: Experience in a kitchen and a flair for menu creation.
The predicted salary is between 30000 - 30000 £ per year.
We are recruiting for a Sous Chef to join our team in Cardiff.
Location: Cardiff
Working Pattern: Monday - Friday, 40 hours per week, shifts on a rota basis but generally 7:00am - 15:30pm
Rate of Pay: £30,000 per annum
Key Responsibilities:
- Invent and create menus that align with client and customer needs
- Produce food in a timely manner to ensure smooth service for customers
- Enjoy the food produced and ensure it is ‘picture perfect’ every time
- Assist in developing and producing new service styles and food concepts
- Communicate requirements for planned menus to relevant parties and order necessary ingredients
Benefits:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Wellbeing strategy including Employee Assistance Programme, salary finance
- Healthcare Support App with annual health checks, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- Holiday purchase scheme
- Regular social events and communication with leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- High street discount vouchers
Sous Chef Monday - Friday in Cardiff employer: Chartwells Independent
Join our dynamic team in Cardiff as a Sous Chef, where you'll enjoy a supportive work culture that prioritises personal development and wellbeing. With a Monday to Friday schedule, you can achieve a healthy work-life balance while benefiting from comprehensive training opportunities, a pension scheme, and regular social events that foster camaraderie among colleagues. Our commitment to employee growth and recognition makes us an exceptional employer for those seeking a rewarding culinary career.
