At a Glance
- Tasks: Supervise catering operations and ensure exceptional food experiences for customers.
- Company: Join Compass Group UK&I, a leader in the catering industry.
- Benefits: Competitive pay, great perks, and opportunities for learning and development.
- Other info: Diverse and inclusive workplace where individuality is celebrated.
- Why this job: Passionate about food? Make a real impact while growing your career.
- Qualifications: 2+ years in catering, team management experience, and a Basic Food Hygiene certificate.
The predicted salary is between 12 - 15 £ per hour.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a part time basis, contracted to 10 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and help deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Key Responsibilities
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Ideal Candidate
- Be passionate about great‑tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivaled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Catering Supervisor - Asda in Canterbury employer: Chartwells Independent
At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor, you'll enjoy competitive pay, flexible working hours, and a supportive work culture that encourages personal development and celebrates diversity. Join us in delivering outstanding food experiences while advancing your career in one of the UK's leading catering companies.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor - Asda in Canterbury
✨Tip Number 1
Get to know the company! Research Compass Group UK&I and understand their values and culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info about the role and even lead to referrals, which can really boost your chances.
✨Tip Number 3
Prepare for the interview by practising common questions related to catering and customer service. Think about your past experiences and how they align with the responsibilities of a Catering Supervisor. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Compass Group UK&I.
We think you need these skills to ace Catering Supervisor - Asda in Canterbury
Some tips for your application 🫡
Show Your Passion:Let your love for great food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission to deliver incredible food experiences!
Highlight Relevant Experience:Make sure to detail your catering experience, especially any supervisory roles. We’re looking for someone who can lead a team, so share examples of how you've managed teams in the past.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Remember, we’re busy too!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the process smoothly.
How to prepare for a job interview at Chartwells Independent
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and customer service skills. Be ready to discuss your previous experiences in catering and how you've managed teams. This shows you're not just passionate about food, but also about leading others to deliver exceptional service.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to lead from the front. Prepare examples of how you've successfully trained and supported your team in the past. Highlight any specific situations where your leadership made a difference in service or food quality.
✨Communicate Clearly
Effective communication is key in this role. Practice articulating your thoughts clearly and confidently. Think about how you would liaise between customers and your team to ensure everyone is on the same page and expectations are exceeded.
✨Emphasise Health & Safety Knowledge
Since you'll be implementing Health & Safety standards, be prepared to discuss your understanding of these regulations. Mention your Basic Food Hygiene certificate and any relevant experiences that demonstrate your commitment to maintaining a safe kitchen environment.
