At a Glance
- Tasks: Join our culinary team to create delicious dishes across various venues and events.
- Company: Dynamic food-focused company with a collaborative and inclusive culture.
- Benefits: Enjoy 20 days holiday, free meals, and access to exclusive perks.
- Other info: Flexible hours with opportunities for career progression in a vibrant setting.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: 1 year experience as Chef de Partie and a love for fresh ingredients.
The predicted salary is between 30276 - 30276 £ per year.
Location: Bristol Core Venues (M Shed, City Hall, Bristol Museum & Art Gallery and Create)
Salary: £30,276 per annum
Contract Type: Full-Time, Permanent, 40 hours per week, 5 over 7 days
What can we offer you:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- 20 days holiday plus bank holidays
- Free staff meals whilst at work.
- Access to Compass Group company perks & benefits.
- Perks for Works discounts and promotions
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
- On-site F&B discounts.
- No shortage of delicious food
We are looking for a passionate and committed Senior Chef de Partie to join our culinary team across our Bristol Venues. This is an exciting opportunity to work across a varied and fast paced contract, supporting cafés, large scale events and banqueting operations while continuing to develop your career within a supportive food focused environment. This role requires flexibility, as you will work across all four core venues as required, including evenings and weekends.
Key Responsibilities:
- Support the culinary function across the full BCC Core Venues contract
- Work across cafés, events and banqueting operations, including large scale events
- Prepare, cook and present food to the required standard
- Support food service during busy service periods
- Ensure all kitchens and food preparation areas are clean and well maintained at all times
- Be fully compliant with all HSE, food safety and commercial policies
- Deliver food standards in line with brand and sustainability requirements
- Work closely with the wider kitchen team to support daily operations
- Act as a positive role model within the kitchen
About You:
- Minimum of 1 year’s previous experience as a Chef de Partie in a quality-focused kitchen
- A passion for fresh, seasonal ingredients and beautifully crafted dishes
- Reliable, flexible, and committed to high standards
- Team player with a positive, professional attitude
- Ambition to progress their culinary career under the leadership of our head chef
- Experience of working in busy cafés or large events preferred
- A real passion for food and food quality
- Good understanding of food safety and kitchen compliance
- Organised, reliable and able to work well under pressure
- Keen to learn, develop and progress into the next role
- Motivated to build a long-term career with the company
- Flexible and able to work evenings, weekends and across multiple venues
Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Senior Chef De Partie in Bristol employer: Chartwells Independent
Join our dynamic culinary team in Bristol, where creativity and collaboration thrive in a supportive environment. As a Senior Chef de Partie, you'll enjoy 20 days of holiday plus bank holidays, free staff meals, and access to extensive training and development opportunities, all while working across vibrant venues that celebrate fresh, seasonal ingredients. With a commitment to sustainability and a culture that values your ideas, this is an excellent opportunity for passionate chefs looking to grow their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in Bristol
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be flexible and open-minded! The role requires working across multiple venues and during busy times. Show that you're adaptable and ready to jump in wherever needed – it’ll make you stand out!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join our team directly!
We think you need these skills to ace Senior Chef De Partie in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your culinary creativity and commitment to quality – we want to see your personality!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Chef de Partie role. Highlight relevant experience in busy kitchens or large events, and don’t forget to mention your flexibility and teamwork skills – these are key for us!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and structure your information well so it’s easy for us to see why you’d be a great fit for our culinary team across Bristol's venues.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the dishes you might be preparing. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion for food and your understanding of quality.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a Chef de Partie. Talk about busy service periods, large events, or any challenges you've faced in the kitchen. Highlight how you maintained high standards and worked well under pressure.
✨Emphasise Teamwork
Since this role requires collaboration across various venues, be prepared to discuss how you work within a team. Share experiences where you supported your colleagues or acted as a positive role model in the kitchen.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the company’s culture and sustainability practices. Inquire about opportunities for training and development, as this demonstrates your ambition to grow within the culinary field.
