Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the kitchen team with food prep and service at exciting venues.
- Company: Join Restaurant Associates, part of Compass Group UK&I, known for its vibrant culture.
- Benefits: Enjoy competitive pay, meals on duty, and opportunities for growth.
- Why this job: Bring your passion for food to life while working in iconic locations.
- Qualifications: Enthusiasm for food, a positive attitude, and a willingness to learn.
- Other info: Flexible hours with a supportive team environment and career development opportunities.
The predicted salary is between 13 - 16 £ per hour.
We’re currently recruiting a dedicated Part‑Time Commis Chef/Cook to help ensure the smooth running of operations within Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. This role will involve working across a variety of venues including M Shed Museum, Bristol Museum & Art Gallery, City Hall.
As a Commis Chef/Cook, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:
Key responsibilities- Supporting the kitchen team with food preparation and service to a high standard
- Assisting in delivering a consistent, high class food offer in line with company and brand standards
- Providing cover for evening events as required
- Supporting café service at weekends when needed
- Maintaining a clean, tidy and well organised kitchen environment
- Following food safety, hygiene and health and safety procedures at all times
Our ideal Part Time Commis Chef or Cook will bring enthusiasm, reliability and a genuine interest in food and hospitality.
You will have- A passion for food and working in a kitchen as part of a team
- A willingness to learn and develop your skills
- A positive, can do attitude and strong work ethic
- Good attention to detail and pride in keeping your work area clean and organised
- Flexibility to work evenings and weekends when required
- A supportive team environment
- Opportunities to learn and develop within the kitchen
- A varied role working with different customers and events
- Meals on duty
- Access to Compass Group standard benefits
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Commis Chef/Cook PT NEW RA Venues Posted today £13.10 per hour Bristol Catering employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef/Cook PT NEW RA Venues Posted today £13.10 per hour Bristol Catering
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local café staff about job openings. You never know who might have the inside scoop on a role that’s perfect for you.
✨Tip Number 2
Get social! Follow Restaurant Associates and other catering companies on social media. Engage with their posts and show your enthusiasm for the industry – it could catch someone’s eye!
✨Tip Number 3
Be proactive! If you see a venue you love, don’t wait for them to post a job. Pop in, introduce yourself, and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest roles and updates directly from us.
We think you need these skills to ace Commis Chef/Cook PT NEW RA Venues Posted today £13.10 per hour Bristol Catering
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that enthusiasm!
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of a Commis Chef/Cook. Mention specific examples that demonstrate your ability to maintain high standards and work well in a team.
Keep It Clean and Organised: Just like a tidy kitchen, your application should be neat and well-structured. Use clear headings, bullet points, and concise language to make it easy for us to read. A clean application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Chartwells - Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients and cooking techniques that are relevant to the role. This will not only show your passion for food but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Show Your Team Spirit
As a Commis Chef/Cook, teamwork is essential. Be prepared to discuss your previous experiences working in a kitchen environment and how you contributed to the team. Highlight any instances where you supported your colleagues or helped maintain a positive atmosphere.
✨Flexibility is Key
Since the role requires flexibility with evenings and weekends, be ready to express your availability during the interview. Share examples of how you've adapted to changing schedules in the past, showcasing your willingness to go the extra mile for the team.
✨Emphasise Your Attention to Detail
In the culinary world, attention to detail is crucial. Prepare to discuss how you maintain cleanliness and organisation in your work area. You might even want to mention specific practices you follow to ensure food safety and hygiene, as this aligns perfectly with the company's values.
