At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional food for high-profile events.
- Company: Join Lodestone House at Brighton College, a leader in premium hospitality.
- Benefits: Competitive salary, diverse events, and opportunities for creativity and growth.
- Other info: Be part of a supportive team that values diversity and personal growth.
- Why this job: Make your mark in a vibrant environment where quality and innovation matter.
- Qualifications: Experience as a Sous Chef or similar role with a passion for culinary excellence.
The predicted salary is between 31500 - 38500 £ per year.
Lodestone House is proud to partner with Brighton College, delivering exceptional food, hospitality and guest experiences within one of the UK's leading independent schools. We're looking for an experienced and passionate Hospitality Sous Chef to join our team at Brighton College. This is an exciting opportunity for a talented chef who thrives in a premium hospitality environment and is passionate about creating outstanding food for high-profile events and special occasions.
What you’ll be doing:
- Leading, motivating and inspiring the hospitality kitchen team to consistently deliver exceptional food and service.
- Taking a hand-on role in the preparation and delivery of high-quality food.
- Planning, organising and overseeing food production for hospitality events across multiple venues within Brighton College.
- Delivering exceptional hospitality experiences for a wide range of events, including formal dinners, receptions, lunches and special occasions.
- Supporting the preparation and delivery of food for sports events across the College and at selected external locations.
- Developing innovative, seasonal menus that reflect current culinary trends and client requirements.
- Writing and costing recipes to ensure menus deliver both exceptional quality and strong commercial performance.
- Ensuring all dietary, allergen and cultural requirements are fully understood and catered for across every service.
- Maintaining consistently high standards of food quality, presentation and consistency.
- Working closely with the Hospitality Manager and wider operational team to develop and continually improve the hospitality food offer.
- Keeping up to date with current culinary trends, ingredients, techniques and presentation styles.
- Supporting purchasing, stock control and food cost management.
- Monitoring food production and labour costs to support agreed financial targets.
- Ensuring excellent levels of organisation and preparation across all hospitality services.
- Supporting the development and training of kitchen team members.
- Maintaining a clean, safe and professional kitchen environment.
A bit about you…
We're looking for a talented chef with a genuine passion for exceptional food and hospitality. You'll be an experienced and confident kitchen professional who enjoys leading from the front, takes pride in presentation and quality, and remains calm and organised when delivering multiple events at the same time. You’ll ideally have:
- Previous experience as a Sous Chef, Junior Sous Chef or Senior Chef de Partie within premium hospitality, events, contract catering or a similar environment.
- Experience delivering high-end hospitality across multiple events or venues.
- Proven experience developing, writing, costing and delivering seasonal menus.
- Excellent knowledge of current food trends, modern cooking techniques and presentation.
- Outstanding culinary skills with exceptional attention to detail.
- Experience leading, developing and motivating kitchen teams.
- Excellent organisational and communication skills.
- A proactive and positive approach, with the ability to remain calm under pressure.
- Strong commercial awareness, including food costing, purchasing and stock control.
- Good IT skills and confidence using catering or hospitality management systems.
- A genuine passion for outstanding food and exceptional customer service.
- Good knowledge of HACCP, food safety and food compliance standards.
- Strong knowledge of allergen management and dietary requirements.
Desirable:
- Level 3 Food Safety qualification, or willingness to obtain.
- Experience working within an independent school, premium hospitality or high-end events environment.
- Experience managing food budgets and supporting financial targets.
- Experience delivering large-scale sporting or hospitality events.
Why join Lodestone House at Brighton College?
This is a fantastic opportunity to join a professional hospitality operation where food quality, service and guest experience are at the heart of everything we do. You’ll have the opportunity to work across a diverse range of events at Brighton College, developing creative menus and delivering food to a high standard for students, staff, clients and VIP guests. No two days will be the same, and you'll have the opportunity to bring your creativity, culinary expertise and leadership skills to an environment where quality really matters.
Our service commitment:
At Lodestone House, we believe exceptional hospitality starts with exceptional people. We expect everyone in our team to:
- Provide a friendly and approachable service to every guest.
- Arrive fully prepared, engaged and ready to deliver an exceptional service.
- Take pride in their appearance, work and professional standards.
- Care for colleagues and speak up when something isn't right.
- Lead by example and support those around them.
- Remain focused on delivering the best possible experience for every guest.
- Work collaboratively as part of a professional and supportive team.
Health & Safety:
You’ll be expected to follow all relevant Health & Safety, HSE and See, Care, Share standards. You’ll also ensure that all food safety, allergen management and dietary procedures are followed at all times, raising any concerns or issues promptly with the appropriate management team.
About Us:
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Hospitality Sous Chef - Brighton College NEW Lodestone House Posted today £39,312 per year Brig[...] employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Sous Chef - Brighton College NEW Lodestone House Posted today £39,312 per year Brig[...]
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Hospitality Sous Chef - Brighton College NEW Lodestone House Posted today £39,312 per year Brig[...]
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
