At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes for high-end events.
- Company: Join Brighton College, a prestigious school known for excellence and innovation.
- Benefits: Enjoy competitive pay, free meals, wellness classes, and exclusive discounts.
- Other info: Work predominantly Monday to Friday with a supportive and diverse team.
- Why this job: Make your mark in a dynamic environment with opportunities to grow your culinary career.
- Qualifications: Experience in menu writing, food safety, and a passion for innovative cuisine.
The predicted salary is between 50000 - 50000 € per year.
Brighton College is one of the UK’s most prestigious and forward‑thinking independent schools and has been recognised nationally as School of the Decade. Founded in 1845, the College has built an outstanding reputation for academic excellence, pastoral care, innovation and an unapologetically ambitious approach to education. The College educates pupils from ages 3 to 18 and operates as a large, dynamic community, combining day and boarding provision. It has consistently ranked at the top of national league tables and is widely regarded as a benchmark for best practice across the independent education sector.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Competitive salary
- Free meals on duty
- Highly accessible via public transport
- Secure bike and scooter parking
- Closed over Christmas and Easter
- Paid events, summer events, social committee
- Amazing facilities
- Work with celeb chefs!
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Predominantly Monday to Friday day shifts (work 1 weekend in 3).
What you’ll be doing: We currently have an exciting opportunity for a motivated and ambitious Hospitality Head Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company.
More about the role: Working for this prestigious client, we are seeking an experienced and talented Hospitality Head Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients. The Hospitality Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. Taking responsibility for the food production with a hands‑on approach. Driving sales through centrally driven menu planning and promotions and preferred suppliers. Responsible for all aspects of food safety, HS and COSHH. The Hospitality Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Who you are:
- Responsible for a range of high‑end hospitality events across multiple sites
- Must have experience writing and costing menus
- Possess the drive and passion to further enhance the food offering
- Demonstrate knowledge of current food trends
- Excellent and Innovative culinary and presentation skills
- Excellent Communication and Interpersonal skills
- Energetic with a passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward‑thinker who can prevent wastage
- Demonstrates a passion for food
- Team Player
- Excellent organisation skills
- Numerate and computer literate with an understanding of financial drivers
- A clear understanding of profit margins, purchasing policy, budgeting and food costing
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Hospitality Head Chef - Brighton College NEW Lodestone House Posted today £50,000 per year Brig[...] employer: Chartwells Independent
Brighton College is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. As a Hospitality Head Chef, you will enjoy competitive pay, free meals on duty, and access to exclusive discounts, all while working in a prestigious environment that values innovation and excellence in education. With opportunities for career advancement through tailored development programmes and a supportive team atmosphere, Brighton College is the ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Head Chef - Brighton College NEW Lodestone House Posted today £50,000 per year Brig[...]
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and don’t be shy about letting people know you’re on the lookout for a Head Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your menu ideas and presentation skills. This hands-on approach can really impress potential employers and give them a taste of what you can bring to the table.
✨Tip Number 3
Research the company culture! Before any interview, dive into the values and mission of the place you’re applying to. Tailor your conversation to show how your passion for food and innovative ideas align with their goals – it’ll make you stand out!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out on your chance to join a fantastic team!
We think you need these skills to ace Hospitality Head Chef - Brighton College NEW Lodestone House Posted today £50,000 per year Brig[...]
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that energy and enthusiasm for creating amazing dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your experience with high-end hospitality events and menu planning. We’re looking for someone who can really connect their skills to what we do at Brighton College.
Be Clear About Your Experience:Don’t hold back on detailing your previous roles and responsibilities. We want to know about your hands-on approach in the kitchen and how you've managed teams. Be specific about your achievements and how they relate to the job description.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially current food trends and high-end hospitality. Be ready to discuss your experience with menu writing and costing, as this will show your understanding of the role and its demands.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share stories about your culinary journey, innovative dishes you've created, and how you’ve enhanced food offerings in previous roles. This will help you connect with the interviewers and demonstrate your enthusiasm.
✨Demonstrate Leadership Skills
As a Hospitality Head Chef, you'll need to manage a team effectively. Prepare examples of how you've inspired and led kitchen staff in the past. Highlight your calm approach during busy periods and how you foster a positive working environment.
✨Understand the Business Side
Be prepared to discuss budgeting, food safety, and cost control. Familiarise yourself with financial drivers relevant to the role, such as profit margins and purchasing policies. This knowledge will show that you’re not just a great chef but also a savvy manager.
