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- Tasks: Lead a talented kitchen team to deliver fresh, high-quality meals for military personnel.
- Company: Join ESS at Brecon Camp, part of the Compass Group UK & I.
- Benefits: Enjoy competitive pay, free meals, gym discounts, and career progression opportunities.
- Other info: Flexible shifts with a supportive culture that values diversity and teamwork.
- Why this job: Make a real impact by inspiring culinary creativity in a dynamic environment.
- Qualifications: Experience as a Head Chef and strong leadership skills are essential.
The predicted salary is between 34994 - 34994 £ per year.
Location: Brecon Camp, Wales
Hours: 40 hours per week (5 over 7 – mix of earlies and lates)
Pay: £34,994 per annum
Contract Type: Full-time, Permanent
Shift Patterns: Early: 05:30 – 14:00 Late: 10:30 – 19:00 (Includes a 30‑minute unpaid break)
About the Role
As Chef Manager with ESS at Brecon Camp, you’ll lead a talented kitchen team delivering fresh, high‑quality meals to military personnel and staff. You’ll oversee all aspects of kitchen operations — from daily service to event catering — ensuring every plate meets our high standards.
Meal Service Times
- Monday to Friday
- Breakfast: 06:00 – 07:00
- Lunch: 12:15 – 13:30
- Evening Meal: 17:00 – 18:30
- Breakfast: 07:00 – 08:00
- Lunch: 12:15 – 13:00
- Evening Meal: 16:45 – 17:30
Key Responsibilities
- Lead, motivate, and develop a team of 14 to deliver excellent food and service.
- Plan, prepare, and present fresh, nutritious meals for daily and special events.
- Manage ordering, stock control, and food waste reduction.
- Ensure full compliance with food hygiene, health, and safety standards.
- Support smooth day‑to‑day operations and effective scheduling.
- Inspire a culture of teamwork, pride, and culinary creativity.
About You
You’re an experienced, hands‑on Chef Manager who thrives under pressure and leads by example. You will:
- Have previous experience in a Head Chef or similar role (essential).
- Hold relevant catering qualifications (e.g. NVQ, City & Guilds – desirable).
- Be confident managing a large, diverse team in a fast‑paced environment.
- Show strong leadership, organisation, and communication skills.
- Be passionate about delivering high‑quality, seasonal food.
- Be flexible to work a mixture of early and late shifts, including weekends.
What We Offer
- £16.25 per hour
- 40‑hour working week (5 over 7)
- Uniform provided
- Free meal on duty
- Free on‑site parking
- Subsidised gym membership
- Located on a bus route – easy to reach
- Career progression within ESS and Compass Group
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Compass Group UK & I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength.
Chef Manager NEW Defence Posted today £34,974 per hour Brecon Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager NEW Defence Posted today £34,974 per hour Brecon Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand what they’re looking for in a Chef Manager and be ready to discuss how your experience aligns with their needs. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our team at ESS.
We think you need these skills to ace Chef Manager NEW Defence Posted today £34,974 per hour Brecon Chefs
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Chef Manager. Share specific examples of how you've led a kitchen team and delivered high-quality meals. We want to see your passion for food and leadership shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention your relevant qualifications and experience that align with what we’re looking for at Brecon Camp.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to track your application status. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Chartwells Independent
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your experience in managing a kitchen. Think about specific examples where you led a team or tackled challenges in a fast-paced environment. This will show that you're not just a chef but a leader who can inspire others.
✨Showcase Your Passion for Quality
Be prepared to talk about your commitment to high-quality, seasonal food. Share your thoughts on how you ensure freshness and nutrition in meals. This is crucial for a Chef Manager role, so let your passion shine through!
✨Demonstrate Team Leadership Skills
Think of instances where you've motivated and developed your team. Discuss your approach to fostering teamwork and creativity in the kitchen. Highlighting your leadership style will help the interviewers see you as a strong candidate for managing their diverse team.
✨Understand the Importance of Compliance
Familiarise yourself with food hygiene, health, and safety standards relevant to the role. Be ready to discuss how you’ve ensured compliance in previous positions. This shows that you take these responsibilities seriously and are prepared to maintain high standards at Brecon Camp.