St Wilfrid's Hospice in Chichester is seeking an experienced Chef Manager to lead our catering team and oversee all kitchen operations, delivering fresh, nutritious meals for patients, visitors and staff.
You will manage menus, ordering, stock and budgets, ensure high standards of food hygiene and safety, and foster a collaborative, hands-on kitchen culture that supports quality patient care and staff wellbeing.
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Chef Manager: Lead Hospice Kitchen & Patient Dining in Bosham employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
