Levy UK & Ireland is seeking a Senior Sous Chef at Bodymoor Heath Training Ground, Birmingham, to lead the men’s first-team kitchen, align menus with performance nutrition, and mentor junior chefs. The role supports training ground operations, with potential matchday involvement at Villa Park.
The successful candidate will combine hands-on culinary expertise with leadership, ensuring high standards, food safety, and cost control while delivering innovative, performance-focused meals for elite
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Senior Sous Chef — Training Ground Nutrition Lead in Birmingham employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
