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- Tasks: Lead a vibrant kitchen, crafting delicious menus and ensuring top-notch food safety.
- Company: Eurest, a leader in sustainable workplace catering with a focus on flavour and mindfulness.
- Benefits: Enjoy a £30,000 salary, Monday to Friday hours, and a creative work environment.
- Why this job: Perfect for passionate chefs seeking a balanced lifestyle and the chance to innovate.
- Qualifications: 2+ years as a Head Chef, strong communication skills, and a flair for creativity.
- Other info: Join a team committed to sustainability and making a positive impact by 2030.
The predicted salary is between 24000 - 36000 £ per year.
Monday - Friday role! £30,000 per annum
We are currently recruiting an experienced Head Chef to lead our kitchen operation in Birmingham. This is a fantastic opportunity for a passionate and organised chef looking for a great work–life balance in a Monday–Friday role.
Key Responsibilities- Planning and production of all menus in line with Compass requirements
- Full responsibility for allergen safety and staff training
- Use of Compass ordering and menu systems
- Ownership and completion of the Food Safety Log Book
- Completion of all daily food production and wastage sheets
- Delivery checks, stock storage, and correct stock rotation
- Regular stock taking
- Maintaining high standards of cleanliness in line with the cleaning schedule, including role‑specific equipment
- Working closely with the Unit Manager to ensure full compliance with Food Safety and Health & Safety requirements
- Minimum 2 years’ experience as a Head Chef or in a similar senior kitchen role
- Strong communication and organisational skills
- Skilled across all areas of food production, including pastry and baking
- Computer literate with experience using ordering and menu systems
- Quality-focused with excellent attention to detail
- Creative, consistent, and calm under pressure
- Able to deliver high standards of food consistently
A trade test will be required as part of the recruitment process. If you’re a motivated Head Chef looking for a stable, weekday‑only role with responsibility and creative input, we’d love to hear from you.
Head Chef - Birmingham NEW Eurest Posted today £30,000 per year Birmingham Chefs employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Birmingham NEW Eurest Posted today £30,000 per year Birmingham Chefs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Prepare for that trade test! Brush up on your techniques and be ready to impress with your knowledge of food safety and allergen management. We want to see you shine in the kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you who are eager to join our team at Eurest.
We think you need these skills to ace Head Chef - Birmingham NEW Eurest Posted today £30,000 per year Birmingham Chefs
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Head Chef role and how your experience aligns with our mission at Eurest.
Be Organised: Make sure your application is well-structured and easy to read. Highlight your key achievements and relevant experience clearly, so we can see how you’ll fit into our kitchen team.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that match the job description. We want to see how you can bring your unique flair to our menus and operations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Chartwells - Independent
✨Know Your Menus Inside Out
Make sure you’re familiar with the menus you’ll be responsible for. Research Eurest’s approach to catering and think about how you can bring your own creative flair to their offerings. Be ready to discuss your ideas during the interview!
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve trained staff or managed kitchen operations in the past. Highlight your communication skills and how you maintain a positive kitchen environment.
✨Emphasise Food Safety Knowledge
Since food safety is crucial, brush up on your knowledge of allergen safety and health regulations. Be prepared to discuss how you ensure compliance in your kitchen and how you keep your team informed and trained.
✨Prepare for the Trade Test
Don’t forget that a trade test is part of the recruitment process! Practise your cooking skills, especially in areas like pastry and baking. Think about how you can demonstrate your attention to detail and consistency in your food production.
