At a Glance
- Tasks: Prepare and present high-quality meals for elite athletes at Aston Villa FC.
- Company: Join the prestigious Aston Villa FC Training Ground team.
- Benefits: Competitive salary, dynamic work environment, and opportunities for culinary innovation.
- Other info: Flexible hours with exciting matchday catering opportunities.
- Why this job: Make a real impact on athlete performance through world-class nutrition.
- Qualifications: Culinary qualifications and experience in high-performance settings required.
The predicted salary is between 30000 - 40000 € per year.
This role will be integral to the performance nutrition “fresh, food‑first” philosophy that fuels European performances and Premier League excellence. This is not just any culinary role—it is an opportunity to impact elite athletic performance through world‑class nutrition. The Chef de Partie at Aston Villa FC’s Training Ground plays a vital role in supporting nutritionally balanced, high‑quality meals for players, coaches, and staff in an elite sporting environment. Working under the guidance of the Executive Performance Chef, Head Chef & Senior Sous Chef, the Chef de Partie prepares and presents dishes that meet the highest standards of taste, nutrition, and consistency, supporting performance and recovery needs. The role involves hands‑on cooking, menu execution and maintaining impeccable food safety and hygiene standards. The Chef de Partie may also support performance catering at Villa Park on matchdays or with away fixtures, ensuring first‑team meals are delivered seamlessly. This is a unique opportunity to contribute directly to Aston Villa’s pursuit of excellence, aligned with the club’s philosophy: Proud History, Bright Future.
ABOUT BODYMOOR HEATH TRAINING GROUND
Aston Villa’s Bodymoor Heath Training Ground is one of the most advanced football training facilities in the country. It is home to the men’s and women’s first teams as well as the academy, serving as a central hub for player development, sports science, and elite performance. The kitchens and dining areas form a vital part of this environment, providing tailored, performance‑focused nutrition that powers Aston Villa athletes every day.
KEY RESPONSIBILITIES
- Food Preparation and Service: Prepare, cook, and present meals to the highest standards, ensuring nutritional balance and consistency across all services. There could be a requirement to lead on basic tasks and to work effectively under pressure.
- Menu Execution: Support the delivery and creation of menus designed by the Head Chef and Aston Villa’s Performance Nutrition department to support fueling, recovery, and wellbeing goals for athletes.
- Matchday Support: If required, assist with first‑team catering at Villa Park on matchdays or support away fixtures, ensuring performance‑focused menus are executed to the required standards. This may require some travel to support the team’s requirements, but this will depend on which area of the first‑team kitchen the successful candidate is positioned.
- Team Collaboration: Work closely with the Head Chef, fellow chefs, and nutrition department to deliver seamless service across daily meal periods.
- Food Safety & Hygiene: Maintain strict compliance with food hygiene, allergen management, and health and safety standards at all times.
- Stock & Waste Management: Assist with stock control, storage, and waste reduction, ensuring ingredients are used efficiently.
- Continuous Improvement: Contribute ideas for menu development and culinary innovation, staying aligned with trends in nutrition and performance catering.
- Training & Development: Support team members where required, sharing knowledge and upholding kitchen standards.
PERSON SPECIFICATION
- Culinary Qualifications: Professional culinary training and relevant certifications (NVQ Level 2/3 or equivalent).
- Experience: Previous experience as a Chef de Partie ideally in high‑performance, sports, training ground, or premium hospitality settings.
- Technical Skills: Competent cooking ability with good attention to detail in presentation and quality.
- Nutrition Awareness: Interest in sports nutrition principles and performance‑led cooking.
- Team Player: Collaborative approach with excellent communication skills to work effectively with chefs, nutritionists, and performance staff.
- Organisation & Efficiency: Ability to manage time effectively and deliver consistently in a fast‑paced environment.
- Food Safety Knowledge: Solid understanding of HACCP, allergen procedures, and health and safety compliance.
- Flexibility and Adaptability: Willingness to work flexible hours aligned with the football calendar, including evenings, weekends, and matchdays. This also includes, if required, to work across all kitchens of Bodymoor Heath to support Aston Villa’s requirements.
- Passion & Drive: Enthusiasm for food, nutrition, and contributing to the success of Aston Villa Football Club.
- Growth Mindset: Sport is always evolving, so a positive and open mindset is required to adapt to its changing nature.
Chef De Partie - AVFC Training Ground in Birmingham employer: Chartwells Independent
Aston Villa FC Training Ground offers an exceptional work environment for culinary professionals, where you can directly influence elite athletic performance through high-quality nutrition. With state-of-the-art facilities at Bodymoor Heath, employees benefit from a collaborative culture that prioritises continuous improvement and professional development, alongside the unique opportunity to support both men's and women's teams in a prestigious sporting context. Join us to be part of a proud history and a bright future, where your passion for food and nutrition can thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - AVFC Training Ground in Birmingham
✨Tip Number 1
Network like a pro! Reach out to current or former staff at Aston Villa FC or similar clubs. A friendly chat can give us insider info and maybe even a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This way, we can demonstrate our culinary flair and passion for performance nutrition.
✨Tip Number 3
Stay updated on food trends! Knowing the latest in sports nutrition can set us apart. It shows we’re not just about cooking but also about enhancing athletic performance.
✨Tip Number 4
Apply through our website! It’s the best way to ensure our application gets noticed. Plus, we can tailor our approach to what Aston Villa is really looking for.
We think you need these skills to ace Chef De Partie - AVFC Training Ground in Birmingham
Some tips for your application 🫡
Show Your Passion for Food and Nutrition:When writing your application, let your love for food and nutrition shine through! Share any experiences or insights that highlight your enthusiasm for culinary excellence and how it relates to performance nutrition.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to reflect the specific requirements of the Chef de Partie role. Highlight relevant experience in high-performance settings and any culinary qualifications you have that align with our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the team at Aston Villa FC.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Aston Villa FC’s Training Ground!
How to prepare for a job interview at Chartwells Independent
✨Know Your Nutrition
Brush up on your knowledge of sports nutrition principles. Be ready to discuss how you can contribute to the performance nutrition philosophy at Aston Villa FC. Show them you understand the importance of food in athletic performance!
✨Showcase Your Culinary Skills
Prepare to talk about your previous experience as a Chef de Partie, especially in high-performance or sports settings. Bring examples of dishes you've created that align with nutritional goals, and be ready to discuss your cooking techniques and presentation skills.
✨Teamwork is Key
Emphasise your ability to work collaboratively with chefs, nutritionists, and performance staff. Share examples of how you've successfully worked in a team environment, especially under pressure, to deliver high-quality meals.
✨Be Ready for Flexibility
Demonstrate your willingness to adapt to the demands of the football calendar. Discuss your availability for evenings, weekends, and matchdays, and show that you're committed to supporting the team's needs wherever necessary.
