Hospitality Chef - Bedford NEW Lodestone House Posted today £39,832 per year Bedford Chefs

Hospitality Chef - Bedford NEW Lodestone House Posted today £39,832 per year Bedford Chefs

Bedford Full-Time 39832 - 39832 £ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Create delicious dishes and manage kitchen operations in a vibrant environment.
  • Company: Join Lodestone House, a leader in catering for independent schools.
  • Benefits: Enjoy free meals, gym access, travel discounts, and wellness classes.
  • Other info: Flexible working hours and opportunities for personal development.
  • Why this job: Make an impact with your culinary skills while growing your career.
  • Qualifications: Passion for food, team supervision experience, and relevant qualifications required.

The predicted salary is between 39832 - 39832 £ per year.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Free meals
  • Free on-site gym and pool
  • Onsite free car parking
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

Working 5 out of 7 days, flexibility required.

Lodestone House is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.

What you’ll be doing:

As a Hospitality Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Lodestone House and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health & Safety regulations

Our ideal Hospitality Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

About Us

As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Hospitality Chef - Bedford NEW Lodestone House Posted today £39,832 per year Bedford Chefs employer: Chartwells Independent

At Lodestone House, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Our comprehensive benefits package includes free meals, access to a gym and pool, and exclusive discounts, ensuring our employees feel appreciated and supported. With a strong focus on career development through our Career Pathways and MyLearning programmes, we empower our team members to grow and thrive in their culinary careers while enjoying the unique experience of working in a leading catering service for independent schools in Bedford.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality Chef - Bedford NEW Lodestone House Posted today £39,832 per year Bedford Chefs

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally!

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like Lodestone House, and express your interest. A personal touch can make all the difference.

Tip Number 4

Apply through our website! It’s the quickest way to get your application seen by the right people. Plus, you’ll be in the loop about any upcoming opportunities that fit your culinary passion.

We think you need these skills to ace Hospitality Chef - Bedford NEW Lodestone House Posted today £39,832 per year Bedford Chefs

Food Preparation
Menu Planning
Cooking Skills
Presentation Skills
Stock Control
Waste Control
Hygiene Standards

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share any experiences or stories that highlight your culinary journey and how it aligns with our mission at Lodestone House.

Tailor Your CV:Make sure to customise your CV to reflect the skills and experiences that match the Hospitality Chef role. Highlight your relevant qualifications, like your City & Guilds or NVQ, and any supervisory experience you've had in similar roles.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your responsibilities and achievements in previous roles, making it easy for us to see why you’d be a great fit for our team.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the quickest way for us to receive your application and get to know you better!

How to prepare for a job interview at Chartwells Independent

Know Your Ingredients

Familiarise yourself with the key responsibilities of a Hospitality Chef. Be ready to discuss your experience in preparing high-quality food and how you can contribute to menu changes. Highlight any creative food concepts you've developed in the past.

Showcase Your Passion

Let your enthusiasm for great-tasting food and exceptional customer service shine through. Share specific examples of how you've delighted customers in previous roles, and be prepared to talk about what inspires you in the kitchen.

Demonstrate Team Leadership

Since the role involves supervising a team, come prepared with examples of how you've successfully led a kitchen team before. Discuss your approach to training and developing team members, and how you handle feedback from both staff and customers.

Hygiene is Key

Make sure you understand the importance of hygiene and health & safety regulations in the kitchen. Be ready to discuss your Food Hygiene certificate and any relevant experiences where you ensured compliance with these standards.