Healthcare Catering Supervisor: Lead Kitchens & Service in Basingstoke

Healthcare Catering Supervisor: Lead Kitchens & Service in Basingstoke

Basingstoke Full-Time 27540 - 33660 £ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Lead kitchens and service operations to deliver exceptional food experiences.
  • Company: Join Compass Group UK&I, a company that values its people and celebrates individuality.
  • Benefits: Full-time hours, opportunities for progression, and a supportive work environment.
  • Other info: Dynamic role with a focus on teamwork and personal growth.
  • Why this job: Make a real difference in healthcare catering while developing your career.
  • Qualifications: Experience in catering supervision and a passion for food service.

The predicted salary is between 27540 - 33660 £ per year.

Compass Group UK&I Healthcare is seeking an experienced Catering Supervisor to oversee all healthcare catering and service operations on a full-time basis, 37.5 hours per week.

You’ll ensure kitchens and service counters run smoothly and deliver exceptional food experiences.

Join a company that invests in its people, celebrates individuality, and rewards those who go beyond the plate, with opportunities for progression and development.

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Healthcare Catering Supervisor: Lead Kitchens & Service in Basingstoke employer: Chartwells Independent

Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

We think you need these skills to ace Healthcare Catering Supervisor: Lead Kitchens & Service in Basingstoke

Leadership Skills
Operational Management
Food Safety Standards
Customer Service Skills
Team Management
Communication Skills
Problem-Solving Skills