Catering Unit Manager: Lead Team, Elevate Patient Dining in Basingstoke

Catering Unit Manager: Lead Team, Elevate Patient Dining in Basingstoke

Basingstoke Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Lead a catering team to deliver top-notch food quality and service for patients.
  • Company: Chartwells Independent, a dynamic team in Basingstoke.
  • Benefits: Competitive salary and career development opportunities.
  • Other info: Join a vibrant team focused on food safety and hygiene.
  • Why this job: Make a difference in patient dining while growing your management skills.
  • Qualifications: Strong management experience and excellent client relationship skills.

The predicted salary is between 30000 - 40000 Β£ per year.

Chartwells Independent in Basingstoke is seeking a dedicated Unit Manager to oversee our catering team. You will be responsible for maintaining high standards of food quality and service while ensuring patient satisfaction and meeting financial targets.

The ideal candidate has a strong management background, excellent client relationship skills, and a commitment to food safety and hygiene.

Join us for competitive salary and career development opportunities in a dynamic team environment.

Catering Unit Manager: Lead Team, Elevate Patient Dining in Basingstoke employer: Chartwells Independent

Chartwells Independent in Basingstoke offers a vibrant work culture where team collaboration and innovation are at the forefront. As a Catering Unit Manager, you will benefit from competitive salaries, comprehensive career development opportunities, and the chance to make a meaningful impact on patient dining experiences. Join us in a supportive environment that values your contributions and prioritises excellence in food service.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

We think you need these skills to ace Catering Unit Manager: Lead Team, Elevate Patient Dining in Basingstoke

Team Leadership
Food Quality Management
Client Relationship Skills
Financial Management
Food Safety
Hygiene Standards
Patient Satisfaction