Bar Supervisor

Bar Supervisor

Part-Time 24000 - 30000 £ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Oversee catering operations and deliver exceptional food experiences.
  • Company: Join Compass Group UK&I, a leader in catering for Defence.
  • Benefits: Part-time hours, career progression, and a supportive work environment.
  • Other info: Diverse workplace that values individuality and promotes growth.
  • Why this job: Make a real impact in the culinary world while developing your skills.
  • Qualifications: Two years of catering experience and a passion for great food.

The predicted salary is between 24000 - 30000 £ per year.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 5 out of 7 days. Please note: This role is contracted to 50.2 weeks per year.

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Bar Supervisor employer: Chartwells Independent

Compass Group UK&I is an exceptional employer that prioritises the growth and well-being of its employees, offering a supportive work culture where individuality is celebrated. As a Bar Supervisor, you will benefit from ongoing training and development opportunities while working in a dynamic environment that values exceptional food and customer service. With a commitment to diversity and a focus on recognising hard work, Compass Group UK&I provides a rewarding career path for those passionate about catering.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Bar Supervisor

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Bar Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Get your game face on for interviews! Research common interview questions for catering supervisors and practice your answers. Show off your passion for food and customer service, and don’t forget to highlight your team management experience!

Tip Number 3

Be proactive! If you see a job that catches your eye, apply through our website. Tailor your application to showcase how your skills align with the responsibilities listed in the job description. We love seeing candidates who take the initiative!

Tip Number 4

Follow up after your interviews! A quick thank-you email can go a long way in making a lasting impression. It shows your enthusiasm for the role and keeps you fresh in the minds of the hiring team.

We think you need these skills to ace Bar Supervisor

Catering Experience
Team Management
Food Preparation
Customer Service
Communication Skills
Organisational Skills
Health & Safety Compliance

Some tips for your application 🫡

Show Your Passion:Let your love for great food and customer service shine through in your application. We want to see how your enthusiasm aligns with our mission to deliver exceptional experiences.

Highlight Relevant Experience:Make sure to detail your catering experience, especially any supervisory roles. We’re looking for someone who can lead a team, so share examples of how you've done this in the past.

Be Clear and Concise:When writing your application, keep it straightforward. We appreciate clarity, so avoid jargon and get straight to the point about why you’d be a great fit for the role.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Chartwells Independent

Know Your Stuff

Make sure you brush up on your catering knowledge and the specific responsibilities of a Catering Supervisor. Familiarise yourself with Compass Group UK&I's values and how they align with your passion for food and customer service.

Showcase Your Experience

Prepare to discuss your previous roles in catering and how you've successfully managed teams. Be ready to share specific examples of how you've delivered exceptional food experiences and maintained high standards in service.

Communicate Effectively

Since communication is key in this role, practice articulating your thoughts clearly. Think about how you would liaise between customers and culinary teams, and be prepared to demonstrate your excellent organisational skills during the interview.

Emphasise Your Passion

Let your enthusiasm for great-tasting food and customer service shine through. Share why you love working in catering and how you plan to motivate and support your team to excel in their roles.