Award-Winning Hospitality Sous Chef — London
Award-Winning Hospitality Sous Chef — London

Award-Winning Hospitality Sous Chef — London

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create innovative menus and produce high-quality food with a friendly team.
  • Company: Join an award-winning catering company in the heart of London.
  • Benefits: Enjoy a competitive salary, personal development, and healthcare support.
  • Why this job: Be part of a passionate team and elevate your culinary skills.
  • Qualifications: Experience in contract catering and basic hygiene training required.
  • Other info: Great opportunity for career growth in a dynamic environment.

The predicted salary is between 30000 - 42000 £ per year.

A leading catering company is looking for a passionate Hospitality Sous Chef to join their award-winning team in London. The role involves creating innovative menus, producing high-quality food in a timely manner, and collaborating with a friendly team of chefs.

Ideal candidates should have a contract catering background and basic hygiene training, with a strong emphasis on teamwork and communication.

The position offers a competitive salary and various benefits, including personal development and healthcare support.

Award-Winning Hospitality Sous Chef — London employer: Chartwells Independent

Join our award-winning catering company in London, where we prioritise a vibrant work culture that fosters creativity and collaboration among our talented chefs. We offer competitive salaries, comprehensive healthcare support, and ample opportunities for personal development, ensuring that you can grow your culinary skills while being part of a friendly and supportive team. Experience the unique advantage of working in a dynamic environment that values innovation and teamwork, making every day rewarding and meaningful.
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Contact Detail:

Chartwells Independent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Award-Winning Hospitality Sous Chef — London

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies you admire, like the one we’re talking about. A friendly email expressing your interest can go a long way!

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining our award-winning team!

We think you need these skills to ace Award-Winning Hospitality Sous Chef — London

Menu Creation
High-Quality Food Production
Teamwork
Communication Skills
Contract Catering Experience
Basic Hygiene Training
Time Management
Creativity

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for creating innovative menus and how you thrive in a team environment. We want to see your personality and enthusiasm for the culinary arts.

Highlight Relevant Experience: Make sure to emphasise your contract catering background and any relevant experience you have. We’re looking for candidates who can hit the ground running, so showcase your skills in producing high-quality food under pressure.

Teamwork Makes the Dream Work: Since teamwork is key in our kitchen, mention any experiences where you collaborated with others to achieve a common goal. We love to hear about how you communicate and support your fellow chefs!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to see what you bring to our award-winning team!

How to prepare for a job interview at Chartwells Independent

Know Your Menus

Before the interview, research the latest trends in hospitality and be ready to discuss innovative menu ideas. Think about how you can bring your unique flair to their offerings and be prepared to share examples of dishes you've created.

Showcase Your Team Spirit

Since teamwork is key in this role, come prepared with examples of how you've successfully collaborated with others in a kitchen environment. Highlight any experiences where you’ve helped foster a positive team dynamic or resolved conflicts.

Brush Up on Hygiene Standards

Make sure you're up to date with basic hygiene training and food safety regulations. Be ready to discuss how you implement these standards in your cooking practices, as this will show your commitment to quality and safety.

Ask Thoughtful Questions

Prepare some insightful questions about the company’s culture, the team you'll be working with, and opportunities for personal development. This not only shows your interest but also helps you gauge if the company is the right fit for you.

Award-Winning Hospitality Sous Chef — London
Chartwells Independent
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