Gather & Gather is seeking a Hospitality Sous Chef to join our team at BP, supporting the Head Chef in delivering a campus hospitality offer—from canapés to formal dining events. The role involves preparing events for 25–200 guests, applying fine dining standards and meticulous presentation.
You will assist with orders, production planning, and event coordination, while maintaining strict food safety and stock control.
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Sous Chef — Campus Hospitality & Events Lead in Ashford employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
