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For Companies At a Glance
- Tasks: Join our culinary team and prepare high-quality meals for service personnel.
- Company: Be part of the dynamic team at RAF Honington, supporting global operations.
- Benefits: Enjoy competitive pay, comprehensive benefits, and career growth opportunities.
- Why this job: Make a real impact while learning from experienced chefs in a unique environment.
- Qualifications: No experience needed; just bring your enthusiasm and willingness to learn.
- Other info: Structured training provided, leading to a nationally recognised qualification.
The predicted salary is between 1000 - 1200 £ per month.
Join Our Team as an Apprentice Commis Chef – RAF Honington, Suffolk. We’re excited to be recruiting an ambitious Apprentice Commis Chef (Level 2) to join our dynamic culinary team at RAF Honington. This is a 35‑hour, fixed‑term apprenticeship, offering a fantastic opportunity to learn, grow, and make a real impact in a truly unique environment.
As an Apprentice Chef, you’ll work alongside an experienced and supportive brigade, gaining hands‑on experience while working towards your nationally recognised qualification. You’ll be preparing fresh, high‑quality meals that fuel and support the work of service personnel—making this a role where your contribution truly matters.
What You’ll Gain
- Expert, structured training as part of your Level 2 Commis Chef apprenticeship
- Coaching and mentorship from a skilled and passionate kitchen team
- Experience within a fast‑paced, meaningful catering environment
- Opportunities to grow your career within a company that invests in its people
- Recognition and rewards for your hard work and commitment
No experience? No problem. Full training is provided, making this the perfect first step into a professional catering career. If you’re enthusiastic, eager to learn, and ready to start building your future as a chef, we’d love to hear from you. On completion of the Apprenticeship, you will achieve the Commis Chef L2 and become a qualified commis chef.
Your Key Responsibilities
- Adhere to all client and company Health & Safety policies and procedures at all times, e.g. Food Handling, Manual Handling, Fire procedures.
- Complete, maintain and update all Food Safety and Health & Safety paperwork
- Maintain the cleanliness of all kitchens and surrounding working areas ensuring Health and Safety hazards, issues, near misses and accidents are reported to your line Manager at the earliest opportunity.
- Provide the highest level of customer service by role modelling the ESS Way values and behaviours at all times to colleagues, customers and clients.
- Ensure the recovery and storage of food, and that correct labelling procedures are followed.
- Attend and conduct regular training as directed by your line Manager according to the requirements of the company.
- Follow all waste control procedures using the Food Production Process (FPP) guidelines
Our Ideal Apprentice Will
- Have basic food preparation and cooking skills
- Understand kitchen hygiene and food safety
- Be able to follow instructions and recipes accurately
- Possess teamwork and communication skills
- Exhibit time management and the ability to work under pressure
- Show attention to detail in food quality and presentation
- Be reliable and have a good work ethic
- Be willing to learn and develop professionally
- Be enthusiastic and motivated with a genuine interest in cooking and the hospitality industry.
Benefits
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare – Free annual healthcare check
- Medicash – Discounted health cash plan providing cashback on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health & Wellbeing and Travel discounts
- Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
- Vodafone discounts
- Ongoing training & development and career pathway
As part of the application process, you will be required to complete a short questionnaire and participate in a screening call to determine your eligibility for apprenticeship funding in line with the Department for Education funding rules. This is a mandatory step of the application process to ensure that you meet the criteria for apprenticeship funding.
Apprentice Chef - RAF Honington employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef - RAF Honington
✨Tip Number 1
Get to know the kitchen! If you can, visit RAF Honington before your interview. Familiarising yourself with the environment and the team can give you a leg up and show your genuine interest.
✨Tip Number 2
Practice your cooking skills! Whether it’s whipping up a classic dish or experimenting with new recipes, showing off your culinary flair can really impress during practical assessments.
✨Tip Number 3
Network like a pro! Connect with current or former apprentices on social media. They can share insider tips and maybe even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing enthusiastic candidates who are eager to join our culinary family.
We think you need these skills to ace Apprentice Chef - RAF Honington
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your enthusiasm for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your genuine love for food and the hospitality industry.
Tailor Your Application: Make sure to customise your application to fit the role of Apprentice Chef at RAF Honington. Highlight relevant skills like teamwork, time management, and attention to detail. We’re looking for candidates who can follow instructions and work well under pressure!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your basic food preparation and cooking skills. Familiarise yourself with common kitchen terms and techniques, as well as the importance of hygiene and food safety. This will show your enthusiasm for the role and your readiness to learn.
✨Show Off Your Team Spirit
As an Apprentice Chef, teamwork is key. Be prepared to discuss examples of how you've worked well in a team before. Whether it’s in school projects or part-time jobs, highlight your ability to communicate and collaborate effectively with others.
✨Demonstrate Your Passion
Express your genuine interest in cooking and the hospitality industry during the interview. Share any experiences that sparked your passion for food, whether it’s cooking at home or trying out new recipes. This will help you stand out as a motivated candidate.
✨Ask Thoughtful Questions
Prepare a few questions to ask your interviewer about the apprenticeship and the culinary team. Inquire about the training process, opportunities for growth, or what a typical day looks like. This shows your eagerness to engage and learn more about the role.
