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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Eurest, a leading food service company in the UK that values individuality and employee growth.
- Benefits: Enjoy flexible hours, opportunities for progression, and recognition for your hard work.
- Why this job: Bring your culinary passion to a role that celebrates creativity and customer satisfaction.
- Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a passion for great food.
- Other info: Part-time role with 21 hours per week, perfect for students or those seeking weekend work.
We're currently recruiting an ambitious Weekend Chef to help us create exceptional food experiences for Eurest on a part-time basis contracted to 21 hours per week. As a Weekend Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
- Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Weekend Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Weekend Chef employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Showcase your culinary passion during the interview. Be prepared to discuss your favourite dishes and how you create exceptional food experiences. This will demonstrate your enthusiasm for the role and align with Eurest's commitment to great-tasting food.
✨Tip Number 2
Familiarise yourself with Eurest's menu and food concepts before your interview. Being knowledgeable about their offerings will allow you to suggest improvements or new ideas, showcasing your initiative and creativity.
✨Tip Number 3
Highlight any experience you have in a supervisory role. Discuss how you've successfully led a team in a kitchen environment, as this is a key requirement for the Weekend Chef position.
✨Tip Number 4
Prepare to discuss how you handle customer feedback. Share examples of how you've used feedback to improve food services in the past, demonstrating your commitment to exceptional customer service.
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Weekend Chef position. Tailor your application to highlight how your skills and experiences align with what Eurest is looking for.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, relevant experience, and any qualifications such as City & Guilds or NVQ certifications. Highlight your passion for food and customer service, as well as any supervisory experience you have.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific examples of how you've improved food services in previous roles or how you've responded to customer feedback to enhance their dining experience.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chartwells Independent
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they have delighted customers in the past.
✨Demonstrate Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully led a team, resolved conflicts, or improved team performance in a kitchen setting.
✨Highlight Your Menu Development Experience
Talk about any experience you have with menu changes or creating new dishes. Be ready to discuss how you incorporate customer feedback into your culinary creations and how you stay current with food trends.
✨Emphasise Your Commitment to Hygiene Standards
Given the importance of food safety, be sure to mention your knowledge of hygiene regulations and practices. Discuss how you ensure cleanliness in the kitchen and maintain high standards of food handling.
