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- Tasks: Prepare delicious meals, oversee menu changes, and maintain kitchen hygiene.
- Company: Join Chartwells Independent, part of Compass Group, a leader in food services.
- Benefits: Enjoy free meals, discounts, wellness classes, and career growth opportunities.
- Why this job: Be part of a vibrant team that values creativity and exceptional customer service.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Work 5 days a week in a supportive and diverse environment.
The predicted salary is between 25000 - 35000 £ per year.
Join to apply for the Sous Chef - Millfield School role at Chartwells Independent.
Benefits:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 days out of 7.
Your Key Responsibilities Will Include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our Ideal Sous Chef Will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
About Us:
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Millfield School employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Millfield School
✨Tip Number 1
Familiarise yourself with the specific culinary style and preferences of Millfield School. Research their menu offerings and any recent changes to understand what they value in their food services.
✨Tip Number 2
Network with current or former employees of Chartwells Independent. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your experience with menu creation and customer feedback. Be ready to share specific examples of how you've improved food services in previous roles, as this aligns closely with the responsibilities of the Sous Chef position.
✨Tip Number 4
Showcase your passion for food and customer service during any interactions with the hiring team. This role requires a genuine enthusiasm for creating delightful dining experiences, so let that shine through in your conversations.
We think you need these skills to ace Sous Chef - Millfield School
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the key responsibilities and requirements for the Sous Chef position. Tailor your application to highlight relevant experience and skills that match what Chartwells Independent is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, qualifications (like City & Guilds or NVQ), and any supervisory roles you've held. Use bullet points for clarity and focus on achievements that demonstrate your ability to prepare high-quality food and manage a kitchen.
Write a Strong Cover Letter: In your cover letter, express your passion for food and customer service. Mention specific experiences that showcase your ability to oversee menu changes and respond to customer feedback. Make sure to convey your enthusiasm for working with Chartwells Independent.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is accurate. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chartwells Independent
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious meals. Share specific examples of dishes you've prepared that received positive feedback, as this will demonstrate your commitment to high-quality food.
✨Highlight Your Team Leadership Skills
As a Sous Chef, you'll be supervising a team. Be prepared to discuss your experience in leading a kitchen team, including how you handle conflicts and motivate staff to maintain high standards.
✨Demonstrate Knowledge of Food Hygiene
Since compliance with food handling and hygiene regulations is crucial, be ready to talk about your Food Hygiene certificate and any relevant practices you follow to ensure a safe kitchen environment.
✨Prepare for Menu Discussions
Familiarise yourself with current food trends and be ready to discuss how you would approach menu changes or new concepts. Showing that you can innovate while listening to customer feedback will set you apart.
