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- Tasks: Join us as a Sous Chef, delivering top-notch food experiences at Harlequins RFC.
- Company: Levy is a leader in sports hospitality, known for exceptional service at iconic venues.
- Benefits: Enjoy healthcare perks, exclusive discounts, meals on duty, and generous leave policies.
- Why this job: Be part of a dynamic team in a fast-paced environment, making a real impact on fans' experiences.
- Qualifications: 3 years' experience in a similar role, strong passion for food, and ability to thrive under pressure.
- Other info: Join a diverse team committed to sustainability and equal opportunities for all.
The predicted salary is between 30000 - 42000 £ per year.
We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. As part of Levy, the market leader in sports and event hospitality, you’ll play a key role in delivering exceptional food experiences to fans, guests, and clients alike. From matchdays to private events, you’ll be responsible for upholding the highest standards of food quality, safety, and consistency, while supporting the Head Chef in menu planning, team supervision, and kitchen operations. If you thrive in a fast-paced, high-profile environment where teamwork and passion are at the heart of everything, this is your next step.
Responsibilities
- Ensure Consistent Food Quality: Maintain high standards of food preparation, presentation, taste, portion control, and allergen awareness across all stages of service.
- Support Food Safety & Compliance: Adhere to HACCP procedures and food safety regulations, including temperature checks, hygiene, and correct food storage practices.
- Efficient Kitchen Operations: Cook and serve food efficiently, minimising waste, meeting production schedules, and maintaining clean and organised workstations.
- Teamwork & Supervision: Support the head chef in managing kitchen sections, supervising junior staff when needed, and promoting clear communication with front of house teams.
- Menu Planning & Cost Control: Assist in developing and costing menus to meet operational targets and ensure cost-effective delivery.
- Stock & Equipment Management: Check deliveries, report quality issues, and maintain kitchen equipment through proper use and care.
- Health & Safety Compliance: Follow fire, safety, and PPE procedures; report hazards or incidents, and contribute to a safe working environment.
- Record Keeping & Documentation: Complete necessary paperwork including wastage sheets, cleaning logs, and temperature records in line with company standards.
Requirements
- Minimum 3 years’ experience in a comparative role.
- Strong, quality operational experience with a passion for F&B.
- Articulate and numerate. Able to accurately prepare quotes and reports.
- Awareness of government legislation, including health and safety.
- Computer literate, with experience and an understanding of restaurant/bar software.
- Proven experience working on large events in a high-volume team.
- Strong passion for hospitality, food, and exceptional customer service.
- Ability to work under pressure while maintaining a positive attitude.
- Healthcare & Wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
- Exclusive Perks & Discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
- Workplace Benefits– Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
- Leave & Family Support – 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
- Career & Financial Support – Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
Who are Levy?
Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.
Why Join Us?
At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all.
We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
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Job Reference: compass/TP/2684190/193289
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Sous Chef - Harlequins | Twickenham employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Harlequins | Twickenham
✨Tip Number 1
Familiarise yourself with the Harlequins RFC and Levy's culinary style. Understanding their menu offerings and the type of events they host will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in high-volume environments. Attend culinary events or workshops to meet potential colleagues and learn more about the expectations in such roles.
✨Tip Number 3
Prepare to discuss your previous experiences in managing kitchen operations and team supervision. Be ready to share specific examples of how you've maintained food quality and safety standards in fast-paced settings.
✨Tip Number 4
Showcase your adaptability and teamwork skills. Highlight instances where you've successfully collaborated with front-of-house teams or adapted to changing circumstances during large events, as this is crucial for a Sous Chef role.
We think you need these skills to ace Sous Chef - Harlequins | Twickenham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly in high-pressure environments. Emphasise your skills in food preparation, safety compliance, and teamwork, as these are crucial for the Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to maintain high food quality and work effectively with a team. Make it personal and engaging to stand out.
Highlight Relevant Experience: In your application, focus on your previous roles that align with the responsibilities listed in the job description. Discuss your experience with menu planning, kitchen operations, and any large events you've worked on to show you’re a great fit.
Showcase Your Passion: Convey your enthusiasm for the role and the company in your application. Mention any specific reasons why you want to work at Harlequins RFC and how you can contribute to their mission of delivering exceptional food experiences.
How to prepare for a job interview at Chartwells Independent
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any specific dishes or techniques you excel at. If possible, bring a portfolio of your work or even photos of your culinary creations to impress the interviewers.
✨Understand Food Safety Regulations
Familiarise yourself with HACCP procedures and food safety regulations. Be ready to discuss how you ensure compliance in your current or past roles, as this is crucial for maintaining high standards in the kitchen.
✨Demonstrate Teamwork and Leadership
Since the role involves supervising junior staff, be prepared to share examples of how you've successfully led a team in a high-pressure environment. Highlight your communication skills and how you foster a collaborative atmosphere in the kitchen.
✨Research Levy and Their Values
Take some time to learn about Levy's commitment to sustainability, diversity, and inclusion. Being able to align your personal values with those of the company can set you apart and show that you're genuinely interested in being part of their team.
