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- Tasks: Lead a team to create exceptional dishes for breakfast and lunch.
- Company: Join Cargill, the UK's leading food service company, known for quality and sustainability.
- Benefits: Enjoy perks like healthcare checks, discounts, and ongoing training opportunities.
- Why this job: Make a real impact in a positive kitchen environment while driving innovation and creativity.
- Qualifications: Previous Head Chef experience, strong leadership skills, and a passion for hospitality required.
- Other info: Work Monday to Friday, 6.30am - 2.30pm, with a focus on sustainability and excellence.
The predicted salary is between 27795 - 39192 £ per year.
Up to £34,744 per annum
Monday - Friday 6.30am - 2.30pm
Spice Up Your Next Career Move!
Are you a talented and enthusiastic Head Chef ready to lead a team in crafting outstanding culinary experiences? We’re looking for a passionate Head Chef to join our dedicated catering team at Cargill in Hull, where you’ll create exceptional dishes using the finest and freshest ingredients. In this prestigious contract, you’ll have the chance to make a real impact, balancing creativity with leadership, all within the UK’s leading food service company.
What You’ll Do:
- Deliver services across breakfast and lunch.
- Be part of a team of 10, serving up to 200 customers on-site.
- Plan, organise, and direct the preparation and cooking of food, ensuring high standards at all times.
- Support our sustainability mission to achieve net zero by 2030.
- Create a positive kitchen environment where your team feels supported and developed.
- Focus on service execution and delivering excellence in every dish.
- Drive sales through innovative menu planning and promotions.
- Maintain food safety, health & safety, and COSHH compliance within the kitchen.
- Control stock, waste, and costs, ensuring all operations stay within budget.
What You’ll Bring:
- Previous experience in a similar Head Chef role, ideally within contract catering.
- Strong leadership skills, with the ability to motivate and manage a team to deliver consistent results.
- A passion for hospitality and innovative culinary skills.
- Excellent communication and interpersonal skills.
- Ability to inspire a team and develop a progressive, positive working environment.
- A solid understanding of profit margins, purchasing policies, budgeting, and food costing.
- Experience in stock and waste control.
- Strong knowledge of food management systems (HACCP, Food Safety, Health & Safety), including Natasha's Law and allergen management.
Why 14Forty is Your Next Best Move:
- We ensure you’re rewarded for your hard work with a comprehensive benefits package that includes:
- Financial wellbeing programme and preferred rates on salary finance products.
- Aviva DigiCare – free annual healthcare check.
- Medicash – discounted health cash plan covering dental, optical, and medical treatments for you and your family.
- Pension scheme and life assurance.
- Holiday purchase scheme and Sharebuy scheme.
- Employee Assistance Programme.
- Recognition awards, including Be a Star peer recognition and Long Service Awards.
- Employee-led networks for support and development.
- Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping.
- Vodafone discounts.
- On-going training and career development opportunities.
As part of Compass Group, you’ll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and unrivalled opportunities for learning and development.
Diversity Is Our Strength
At Compass Group UK&I, we’re dedicated to creating a workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential.
Head Chef - Hull employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Hull
✨Tip Number 1
Network with other chefs and culinary professionals in Hull. Attend local food events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary creativity by sharing your dishes on social media or a personal blog. This not only highlights your skills but also demonstrates your passion for food, which can catch the attention of potential employers.
✨Tip Number 3
Research Cargill and their sustainability mission. Understanding their values and goals will help you align your application and interview responses with what they are looking for in a Head Chef.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate a team during the interview. Be ready with examples of how you've successfully managed kitchen staff and maintained high standards in previous roles.
We think you need these skills to ace Head Chef - Hull
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Head Chef, particularly in contract catering. Emphasise your leadership skills and any innovative culinary achievements that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your ability to create exceptional dishes. Mention specific examples of how you've led a team and driven sales through innovative menu planning.
Highlight Relevant Skills: In your application, clearly outline your knowledge of food management systems, stock control, and compliance with health and safety regulations. This will demonstrate your suitability for maintaining high standards in the kitchen.
Showcase Your Team Leadership: Provide examples of how you've inspired and developed your team in previous roles. Highlight your communication skills and ability to create a positive working environment, as these are key aspects of the role.
How to prepare for a job interview at Chartwells Independent
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or innovative menu ideas you have, as this will demonstrate your creativity and passion for the role.
✨Highlight Leadership Experience
As a Head Chef, strong leadership skills are crucial. Be prepared to discuss your experience in managing a kitchen team, motivating staff, and creating a positive work environment. Use examples that showcase your ability to inspire and develop your team.
✨Discuss Sustainability Initiatives
Since the company is focused on sustainability, be ready to talk about how you can contribute to their mission of achieving net zero by 2030. Share any previous experiences where you implemented sustainable practices in the kitchen.
✨Prepare for Food Safety Questions
Given the importance of food safety and compliance, brush up on your knowledge of HACCP, Natasha's Law, and allergen management. Be prepared to answer questions related to these topics and demonstrate your commitment to maintaining high standards in food safety.
