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- Tasks: Prepare delicious meals and oversee menu changes while ensuring high hygiene standards.
- Company: Eurest is a leading workplace catering company focused on sustainability and employee well-being.
- Benefits: Enjoy free meals, on-site parking, and a supportive work environment with career progression.
- Why this job: Join a passionate team that values individuality and rewards creativity in a vibrant kitchen culture.
- Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a passion for great food.
- Other info: Work Monday to Friday evenings, with no weekend shifts, in a dynamic and inclusive setting.
The predicted salary is between 24000 - 36000 £ per year.
We\’re currently recruiting a dedicated Evening Chef to help ensure the smooth running of the operations in Eurest on a full time basis, contracted to 35 hours per week.
As a Evening Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift pattern will be: Monday – Friday, no weekend working – Working hours 17.00hrs – 00.30hrs
You\’ll also get:
- Free meals
- On site free parking
Could you bring your spark to Eurest? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We\’re people-powered at Eurest
It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Job Reference: com/3107/96231001/52753240/WJ #Eurest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Location
Coventry, Coventry, CV34PF, United Kingdom
Job Reference: com/3107/96231001/52753240/WJ
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Evening Chef employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Evening Chef
✨Tip Number 1
Familiarise yourself with Eurest's values and mission. Understanding their commitment to sustainability and exceptional customer service will help you align your answers during the interview, showcasing how your personal values match theirs.
✨Tip Number 2
Prepare to discuss your previous experience in a similar role. Be ready to share specific examples of how you've successfully managed kitchen operations, implemented menu changes, or improved food services in past positions.
✨Tip Number 3
Showcase your creativity by thinking of unique menu ideas or food concepts that could fit within Eurest's brand. This will demonstrate your passion for food and your ability to contribute positively to their culinary offerings.
✨Tip Number 4
Highlight your teamwork and leadership skills. Since the role involves supervising a team, be prepared to discuss how you've effectively led a kitchen team in the past and how you handle feedback from both customers and staff.
We think you need these skills to ace Evening Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any supervisory roles. Include specific examples of menu changes you've implemented or customer feedback you've acted upon.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and customer service. Mention how your values align with Eurest's commitment to sustainability and quality, and provide examples of how you've contributed to a positive brand image in previous roles.
Highlight Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will demonstrate that you meet the essential criteria for the role.
Showcase Flexibility: Eurest values a flexible approach to work. In your application, mention your willingness to adapt to different kitchen environments and your ability to work evenings, as specified in the job description.
How to prepare for a job interview at Chartwells Independent
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious meals. Share specific examples of dishes you love to prepare and how you ensure high-quality standards in your work.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully managed a kitchen team or resolved conflicts, highlighting your ability to motivate others.
✨Highlight Your Flexibility
Eurest values a flexible approach to work. Be ready to talk about how you've adapted to changing circumstances in previous roles, whether it's menu changes or unexpected challenges in the kitchen.
✨Prepare for Customer Feedback Scenarios
As customer satisfaction is key, think of examples where you've acted on feedback to improve food services. Discuss how you listen to customers and implement changes based on their suggestions.
