COOK (FULL TIME) in Harrogate

COOK (FULL TIME) in Harrogate

Harrogate Full-Time 16 - 16 £ / hour (est.) No working from home possible
C

At a Glance

  • Tasks: Prepare delicious meals and maintain a clean kitchen environment.
  • Company: Join a diverse team at Compass Group, committed to quality and inclusion.
  • Benefits: Enjoy competitive pay, health benefits, and opportunities for training and development.
  • Other info: Flexible hours with potential for year-round work and career growth.
  • Why this job: Make a difference in food service while honing your culinary skills.
  • Qualifications: Prior kitchen experience is a must; passion for food is essential.

The predicted salary is between 16 - 16 £ per hour.

Position

Cook (Full‑time)

Location

6965 Cumberland Gap Parkway, Harrogate, TN 37752; Lincoln Memorial University

Schedule

Full‑time; days and hours may vary, nights included.

Requirement

Prior kitchen experience is required.

Pay Range

$16.00 per hour to $18.00 per hour.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

  • Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty; tastes all prepared food items.
  • Uses established ticket collection procedures during service; responsible for records of area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; stores or discards excess food in accordance with safe food‑handling procedures.
  • Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in ordering and receiving all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in‑service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to safety.
  • Abides by all Company policies and procedures, including but not limited to:
  • Use of medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • Use of slip‑resistant shoes and proper lifting techniques.
  • The Benefits
  • Both full‑time and part‑time associates are eligible for the following benefits:
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full‑time positions also offer the following benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff.

However, depending on business needs, you may be required to work year‑round, potentially at a different location during break periods.

Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug‑free workplace.

#J-18808-Ljbffr

COOK (FULL TIME) in Harrogate employer: Chartwells Higher Education Dining Services

At Compass Group, we pride ourselves on being an excellent employer, offering a supportive work culture that values diversity and inclusion. Our team members enjoy flexible scheduling options, comprehensive training and development opportunities, and a range of benefits including health and wellness programs, retirement plans, and unique perks like pet insurance. Located at Lincoln Memorial University in Harrogate, TN, our environment fosters growth and camaraderie, making it an ideal place for those seeking meaningful employment in the food service industry.

C

Contact Details:

Chartwells Higher Education Dining Services Recruitment Team

We think you need these skills to ace COOK (FULL TIME) in Harrogate

Kitchen Experience
Food Preparation
Standardised Recipes
Portion Control
Food Safety Standards
HACCP Compliance
Cleanliness and Sanitation