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- Tasks: As a Sous Chef, you'll plan, prepare, and present delicious food while managing stock and hygiene.
- Company: Join Compass, a leader in the food industry, serving 6,000 venues across the UK.
- Benefits: Enjoy perks like a contributory pension, digital GP access, travel discounts, and wellness classes.
- Why this job: This role offers work-life balance, career growth, and the chance to innovate with fresh ingredients.
- Qualifications: You need strong English skills, creativity, and a passion for food and team development.
- Other info: We celebrate diversity and empower our team members to thrive in their careers.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – Apply now !
More about the role:
- Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
- Food Innovation and development is essential along with being up to date with current food trends
- Knowledge on health & nutritional guidelines is essential
- Strong written and spoken English along with computer skills are essential
- Ability to motivate and develop your team
- Great team player
Who you are:
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Gain and hold the respect of others
- Flexible approach with a “can do” attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/2506/98543001/52743982/SU #Independent
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Sous Chef - Rugby employer: Chartwells Careers
Contact Detail:
Chartwells Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Rugby
✨Tip Number 1
Familiarise yourself with the latest food trends and innovations. As a Sous Chef, showcasing your knowledge of current culinary practices can set you apart from other candidates.
✨Tip Number 2
Highlight your experience in stock control and waste management during any discussions. Being able to demonstrate your ability to manage resources effectively is crucial for this role.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate your team. The ability to inspire and develop others is key, so think of examples that showcase your skills in this area.
✨Tip Number 4
Be ready to talk about your passion for using fresh ingredients and how you incorporate health and nutritional guidelines into your cooking. This aligns perfectly with the values of the company.
We think you need these skills to ace Sous Chef - Rugby
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation, cooking, and team management. Emphasise any previous roles where you demonstrated innovation and creativity in the kitchen.
Craft a Compelling Cover Letter: In your cover letter, express your passion for using fresh ingredients and your commitment to high standards of hygiene and health & safety. Mention specific examples of how you've motivated teams or driven performance in past roles.
Showcase Your Skills: Highlight your strong written and spoken English skills, as well as your computer proficiency. If you have knowledge of health and nutritional guidelines, be sure to include that too, as it’s essential for this role.
Research the Company: Familiarise yourself with Compass Group and their values. Understanding their commitment to diversity and career development will help you align your application with their culture and demonstrate your enthusiasm for joining their team.
How to prepare for a job interview at Chartwells Careers
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and using fresh ingredients. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles to demonstrate your creativity and passion for food.
✨Highlight Team Leadership Skills
As a Sous Chef, you'll need to motivate and develop your team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team, resolved conflicts, or improved team performance.
✨Demonstrate Knowledge of Food Trends
Stay updated on current food trends and be ready to discuss them during the interview. Mention any recent culinary innovations you've incorporated into your work, as this shows your commitment to staying relevant in the industry.
✨Prepare for Practical Questions
Expect questions about stock control, waste management, and hygiene standards. Prepare to discuss your experience with these aspects and how you ensure compliance with health and safety regulations in the kitchen.
