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- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join Compass Group, a leader in the food service industry.
- Benefits: Enjoy a comprehensive benefits package including discounts and wellness classes.
- Why this job: Grow your culinary skills while working in a dynamic environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
- Other info: Contracted for 47 weeks per year with excellent career growth opportunities.
The predicted salary is between 25000 - 35000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 47 weeks per year.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Sous Chef employer: Chartwells Careers
Contact Detail:
Chartwells Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on a sous chef position!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their values and how you can contribute to their team.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, you’ll be one step closer to enjoying all those fantastic benefits we offer!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity – we want to see what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to show us why they’re a perfect fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Chartwells Careers
✨Know Your Ingredients
Before the interview, make sure you research the company and its culinary style. Familiarise yourself with their menu and any signature dishes they offer. This will not only show your genuine interest but also allow you to discuss how your skills can enhance their offerings.
✨Showcase Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of dishes you've created or techniques you've mastered. If possible, consider bringing a portfolio of your work or even a dish to share during the interview to leave a lasting impression.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage time effectively or handle a difficult situation with a team member. Practising these responses will help you articulate your thoughts clearly.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be prepared to discuss how you work within a team, support your colleagues, and contribute to a positive kitchen atmosphere. Highlight any leadership experiences you have, as this role often requires guiding others while maintaining harmony.
