Commis Chef - Rugby School

Commis Chef - Rugby School

Rugby Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in preparing and presenting delicious dishes for various events.
  • Company: Join a vibrant team at Rugby School, part of Compass Group.
  • Benefits: Enjoy free meals, discounts, wellness classes, and a contributory pension scheme.
  • Why this job: Kickstart your culinary career in a dynamic environment with growth opportunities.
  • Qualifications: Passion for food and a desire to progress in a professional kitchen.
  • Other info: Flexible working hours with a supportive team culture.

The predicted salary is between 20000 - 28000 £ per year.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Free meals on duty
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Unwind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

Working 5 out of 7 days, weekends and evenings. As Commis Chef of Events & Hospitality, you will join a small but vibrant team who provide catering across the school, for staff lunches, board meetings, celebrations, private dining, weddings and external events. You would assist the team with the overall production of the current food request in line with agreed food production planning, and stock control.

Shift Pattern Overview: 5 days over 7 with varied shift pattern which would be dependent on the business at the time - flexibility of hours/days is a requirement for this role.

Key Responsibilities:

  • Assist the Sous Chef with preparing, cooking, and presenting dishes to the required standards and portion specifications
  • Ensure food is recovered and stored correctly to minimise waste
  • Maintain the cleanliness of all kitchens and surrounding working areas
  • Ensure the correct use of all machinery and equipment
  • Contribute to menu development as required
  • Assist in the overall management of the cleanliness and general housekeeping of the kitchen, back of house, service & waste areas

Person Specification:

  • A true desire to progress in a professional kitchen
  • Passionate about food and delivering excellence
  • Experience within a similar role
  • Flexible with working patterns

About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Commis Chef - Rugby School employer: Chartwells Careers

As a Commis Chef at Rugby School, you will be part of a dynamic and supportive team that values your contributions and offers a wealth of benefits, including free meals on duty, a contributory pension scheme, and exclusive discounts on travel and shopping. Our commitment to employee growth is evident through our Career Pathways and MyLearning programmes, ensuring you have the opportunity to develop your culinary skills in a vibrant environment that celebrates diversity and fosters a culture of respect and empowerment.
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Contact Detail:

Chartwells Careers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef - Rugby School

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, bring a sample of your cooking or even offer to do a trial shift. This gives you a chance to shine and show how you fit into the team.

✨Tip Number 3

Be flexible with your availability. The more open you are to different shifts and days, the better your chances of landing that Commis Chef role. Remember, it’s all about teamwork!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities right there.

We think you need these skills to ace Commis Chef - Rugby School

Food Preparation
Cooking Skills
Presentation Skills
Stock Control
Cleanliness and Hygiene Management
Machinery and Equipment Operation
Menu Development
Housekeeping Management
Flexibility in Working Patterns
Passion for Food
Team Collaboration
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about delivering excellence in the kitchen.

Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at Rugby School. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and what makes you a great fit without having to sift through unnecessary fluff!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re done!

How to prepare for a job interview at Chartwells Careers

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with food preparation, cooking techniques, and how you ensure quality in your dishes. This shows your passion for food and attention to detail.

✨Show Your Flexibility

Since the role requires flexibility in working patterns, be prepared to discuss your availability and willingness to adapt to different shifts. Share examples of times when you've successfully managed varying schedules or worked under pressure.

✨Emphasise Teamwork

As a Commis Chef, you'll be part of a small team. Highlight your ability to work collaboratively with others, perhaps by sharing a story about a successful team project in a kitchen setting. This will demonstrate that you're not just a great cook, but also a great team player.

✨Ask About Growth Opportunities

Express your desire to progress in your culinary career by asking about the Career Pathways and MyLearning programmes mentioned in the job description. This shows that you're serious about your professional development and eager to learn more within the company.

Commis Chef - Rugby School
Chartwells Careers
Location: Rugby

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