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For Companies At a Glance
- Tasks: Lead a passionate team in creating delicious, healthy meals for students and staff.
- Company: Join Chartwells, a top catering provider for Independent Schools in the UK.
- Benefits: Enjoy competitive pay, free meals, discounts, wellness classes, and more!
- Why this job: Be part of a vibrant culture focused on quality food and career growth.
- Qualifications: Bring your culinary skills, leadership, and passion for food to the table.
- Other info: Work at a prestigious school with opportunities to learn from celebrity chefs.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
- Competitive salary
- Free meals on duty
- Uniform provided
- Highly accessible via public transport
- Secure bike and scooter parking
- Closed over Christmas and Easter
- Paid events, summer events, social committee
- Amazing facilities
- Work with celeb chefs!
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Working 5 out of 7 days
Fantastic Opportunity at prestigious Independent School
Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy.
What you'll be doing:
We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people – focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Head Chef here.
More about the role:
Working for this prestigious client, we are seeking an experienced and talented Head Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients
- The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
- Taking responsibility for the food production with a hands-on approach
- Driving sales through centrally driven menu planning and promotions and preferred suppliers
- Responsible for all aspects of food safety, HS and COSHH
- The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets
Who you are:
- Excellent and Innovative culinary and presentation skills
- Excellent Communication and Interpersonal skills
- Energetic with a passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward-thinker who can prevent wastage
- Demonstrates a passion for food
- Team Player
- Excellent organisation skills
- Numerate and computer literate with an understanding of financial drivers
- A clear understanding of profit margins, purchasing policy, budgeting and food costing
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/1806/C05801/52738824/R/SU #Independent
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Head Chef - Brighton College employer: Chartwells Careers
Contact Detail:
Chartwells Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Brighton College
✨Tip Number 1
Familiarise yourself with the specific culinary style and preferences of Brighton College. Research their dining services and any special events they host to understand how you can contribute your unique flair to their menu.
✨Tip Number 2
Network with current or former staff at Chartwells or similar institutions. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your experience with food safety and budget management in detail. Highlight specific examples where you've successfully implemented cost-saving measures or improved food quality, as these are key aspects of the role.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've inspired and managed a kitchen team in the past. Emphasise your ability to create a positive work environment while maintaining high standards of food production.
We think you need these skills to ace Head Chef - Brighton College
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary management, food safety, and team leadership. Emphasise any previous roles as a Head Chef or similar positions, showcasing your innovative culinary skills and ability to manage staff effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and your commitment to quality service. Mention specific experiences that demonstrate your ability to drive sales through menu planning and your hands-on approach to food production.
Showcase Your Skills: In your application, highlight your excellent communication and interpersonal skills. Provide examples of how you've managed teams in a calm and inspirational manner, and discuss your understanding of budgeting and food costing.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Chartwells Careers
✨Showcase Your Culinary Passion
During the interview, express your genuine love for food and cooking. Share specific examples of dishes you’ve created or innovative techniques you’ve implemented in previous roles. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Leadership Skills
As a Head Chef, you'll need to manage a team effectively. Be prepared to discuss your leadership style and provide examples of how you've inspired and motivated your kitchen staff in the past. This will show that you can maintain a positive and productive work environment.
✨Discuss Food Safety Knowledge
Make sure to highlight your understanding of food safety regulations and procedures. Discuss any relevant certifications you hold and how you have implemented food safety practices in your previous kitchens. This is crucial for maintaining the high standards expected at Brighton College.
✨Prepare for Menu Planning Questions
Expect questions about your approach to menu planning and how you drive sales through creative offerings. Be ready to share your experience with budgeting, cost control, and how you select suppliers to ensure quality ingredients while managing costs.
