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- Tasks: Lead a team in preparing and serving meals at a boarding school.
- Company: Join Chartwells, a top provider of catering services in the education sector.
- Benefits: Enjoy flexible hours, discounts on travel and groceries, wellness classes, and cash rewards.
- Why this job: Make a difference in students' lives while growing your culinary and management skills.
- Qualifications: 2+ years in catering, good chef skills, and experience managing teams required.
- Other info: Work term time only, with opportunities for overtime and professional development.
The predicted salary is between 36000 - 60000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday once settled, some weekends and evenings
- Term time only, 44 weeks per year
- Plenty of opportunity for overtime
- Close-knit team, work do's etc.
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 44 weeks per year
What you'll be doing:
To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
Working at this boarding school, you will provide 3 services. Breakfast and lunch services in the morning, and dinner in the evening. Students leave the boarding school after lunch (taking lunch with them in containers to Covent Garden), and return in the evening for dinner. This gives you the opportunity between 8am and 5pm for training, prepping, ordering etc.
More about the role:
- Good Chef Skills
- Good knowledge and experience of working with food
- People Management
- Communication
- Results Orientation
- Holding others accountable
- Understanding Customers
- Proven experience in managing successful teams in a similar environment
- Basic Food Hygiene certificate
- Experience of leading and managing a small team of people
- Minimum 2 years catering experience
- Excellent financial acumen
- I.T literate
About Us
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Job Reference: com/1401/47515001/52708070/SU #Chartwells
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Chef Manager - London employer: Chartwells Careers
Contact Detail:
Chartwells Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - London
✨Tip Number 1
Familiarize yourself with the specific needs of a boarding school environment. Understanding the unique dynamics of serving students and managing meal times will give you an edge in your interview.
✨Tip Number 2
Highlight your experience in managing teams effectively. Be prepared to discuss specific examples of how you've led a team in a catering setting, focusing on communication and accountability.
✨Tip Number 3
Showcase your financial acumen by discussing how you've managed budgets or reduced costs in previous roles. This is crucial for ensuring efficient use of resources in the unit.
✨Tip Number 4
Emphasize your commitment to food hygiene and safety standards. Be ready to talk about your Basic Food Hygiene certificate and any relevant training you've completed.
We think you need these skills to ace Chef Manager - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and team management. Emphasize your skills in food preparation, cooking, and service, as well as any leadership roles you've held.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for working in the education sector and your commitment to providing quality service. Mention specific experiences that align with the job requirements.
Highlight Relevant Certifications: Include any relevant certifications, such as a Basic Food Hygiene certificate, in your application. This demonstrates your commitment to maintaining high standards in food safety.
Showcase Your People Management Skills: In your application, provide examples of how you've successfully managed teams in previous roles. Highlight your communication skills and ability to hold others accountable to achieve results.
How to prepare for a job interview at Chartwells Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with food preparation and cooking. Highlight specific dishes you've mastered and any innovative techniques you’ve implemented in previous roles.
✨Demonstrate People Management Experience
Share examples of how you've successfully led and managed a team. Discuss your approach to motivating staff, resolving conflicts, and ensuring accountability within the team.
✨Understand the Importance of Customer Service
Emphasize your understanding of customer needs, especially in an educational setting. Be ready to explain how you ensure quality service and adapt to feedback from students and staff.
✨Prepare for Financial Acumen Questions
Since financial management is key in this role, be ready to discuss your experience with budgeting, cost control, and resource allocation. Provide examples of how you've effectively managed resources in past positions.
