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For Companies At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: Join Chartwells, a leading UK food service company that values individuality and career growth.
- Benefits: Enjoy competitive pay, flexible hours, and great perks in a supportive work environment.
- Why this job: Be part of a team that creates exceptional food experiences and values your culinary passion.
- Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a passion for customer service.
- Other info: This role offers opportunities for learning and development within a diverse and inclusive culture.
Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a permanent casual basis contracted to 0 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: Relief coverage
Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/0307/41820001/52747222/BU #Independent
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef employer: Chartwells Careers
Contact Detail:
Chartwells Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your culinary passion during the interview. Be prepared to discuss your favourite dishes and how you create exceptional food experiences. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarise yourself with Chartwells' menu and values. Understanding their approach to food service and customer satisfaction will help you align your answers with their expectations during the interview.
✨Tip Number 3
Prepare examples of how you've implemented menu changes or improved food services in previous roles. This will highlight your experience and ability to contribute positively to the team.
✨Tip Number 4
Demonstrate your flexibility and teamwork skills. Share instances where you've successfully worked in a team or adapted to changing kitchen environments, as this is crucial for a casual position.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with Chartwells' values.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Showcase Your Flexibility: In your application, mention your flexible approach to working hours and shifts. This is important for a casual position and shows your willingness to adapt to the needs of the business.
How to prepare for a job interview at Chartwells Careers
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they have shaped your approach to food preparation.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Highlight any past experiences where you successfully led a kitchen team or managed staff effectively.
✨Be Ready to Discuss Menu Innovations
Think about how you can contribute to menu changes and new food concepts. Prepare ideas that showcase your creativity and understanding of customer preferences, as this will demonstrate your proactive approach.
✨Understand Food Hygiene Regulations
Familiarise yourself with food handling and hygiene standards. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining safety and quality in food service.
