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- Tasks: Prepare and cook high-quality dishes while supervising junior kitchen staff.
- Company: Join a dynamic culinary team dedicated to exceptional dining experiences.
- Benefits: Enjoy free food, discounts, a company pension, and access to an on-site gym.
- Why this job: Be part of a creative kitchen culture that values teamwork and innovation.
- Qualifications: Experience as a Line Cook with strong culinary skills and leadership abilities required.
- Other info: Flexible schedule with day shifts and weekend availability.
The predicted salary is between 28000 - 39200 £ per year.
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen understanding of food safety standards. As a Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining the efficiency and cleanliness of the kitchen. This position requires leadership qualities and the ability to work collaboratively in a fast-paced environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure that all food is prepared in a timely manner while maintaining high quality.
- Supervise and train junior kitchen staff, fostering a positive team atmosphere.
- Maintain cleanliness and organisation of the kitchen, including proper storage of food items.
- Adhere to food safety regulations and hygiene standards at all times.
- Assist in menu planning and development, contributing creative ideas for new dishes.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with front-of-house staff to ensure seamless service during busy periods.
Qualifications
- Proven experience as a Line Cook or in a similar role within the hospitality industry.
- Strong knowledge of food production techniques and culinary practices.
- Familiarity with food safety regulations and best practices.
- Excellent leadership skills with the ability to supervise and motivate team members.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills, both verbal and written.
- A passion for cooking and creating exceptional dining experiences.
- Level 2 Food Safety.
Join our team and contribute your culinary expertise to create memorable meals for our guests!
Commis Chef/Chef de Partie employer: Charlton Somerset Hospitality Limited
Contact Detail:
Charlton Somerset Hospitality Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef/Chef de Partie
✨Tip Number 1
Familiarise yourself with our menu and culinary style. Understanding the dishes we serve will not only help you during the interview but also show your genuine interest in joining our team.
✨Tip Number 2
Highlight your leadership skills during conversations. Since the role involves supervising and training junior staff, be prepared to share examples of how you've successfully led a team in previous positions.
✨Tip Number 3
Demonstrate your knowledge of food safety regulations. Being well-versed in hygiene standards is crucial for this role, so be ready to discuss how you ensure compliance in the kitchen.
✨Tip Number 4
Prepare to showcase your creativity in menu planning. Think of innovative dish ideas that align with our culinary vision, as this will set you apart from other candidates.
We think you need these skills to ace Commis Chef/Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Line Cook or in similar roles. Emphasise your knowledge of food production techniques, culinary practices, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention specific examples of how you've maintained food safety standards and contributed to a positive team atmosphere.
Highlight Food Safety Knowledge: Since the role requires adherence to food safety regulations, make sure to mention your Level 2 Food Safety certification and any other relevant training or experience in your application.
Showcase Team Collaboration Skills: In your application, provide examples of how you've successfully collaborated with kitchen staff and front-of-house teams to ensure seamless service, especially during busy periods.
How to prepare for a job interview at Charlton Somerset Hospitality Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and production. Bring examples of dishes you've created or worked on, and be ready to explain the techniques you used. This will demonstrate your passion and expertise in the kitchen.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in this role, make sure to highlight your understanding of food safety regulations and hygiene standards. You might even want to mention your Level 2 Food Safety certification to show that you're serious about maintaining a safe kitchen environment.
✨Demonstrate Leadership Qualities
As a Commis Chef or Chef de Partie, you'll need to supervise and train junior staff. Share examples of how you've successfully led a team in the past, fostering a positive atmosphere while ensuring high-quality food production.
✨Prepare for a Fast-Paced Environment
The kitchen can get hectic, so be ready to discuss how you handle pressure. Provide examples of times when you've maintained attention to detail and efficiency during busy periods, as this will show your ability to thrive in a dynamic setting.
