At a Glance
- Tasks: Join our culinary team to create exceptional dining experiences with flair and precision.
- Company: Firmdale Hotels, renowned for unique boutique hotels in London.
- Benefits: Competitive hourly rate, health cash plan, flexible scheduling, and exclusive discounts.
- Other info: Ongoing training, social events, and opportunities for professional development.
- Why this job: Elevate your culinary career in a dynamic, award-winning environment.
- Qualifications: Previous culinary experience, strong leadership, and a passion for food.
The predicted salary is between 15 - 16 £ per hour.
Demi Chef de Partie - London Are you ready to elevate your culinary career?
Firmdale Hotels invites passionate and skilled individuals to join our esteemed team.
At Firmdale, we pride ourselves on delivering exceptional experiences to our guests through our innovative approach to hospitality and our dedication to excellence.
Firmdale Hotels is renowned for its collection of boutique hotels located in prime destinations across London.
Each of our properties exudes individuality and charm, offering guests a unique and memorable stay.
Our commitment to quality extends to our culinary offerings, where we strive to delight guests with delectable dishes crafted with care and creativity.
We are currently seeking a talented Demi Chef de Partie to join the culinary brigade at our esteemed Charlotte Street Hotel.
In this role, you will play a pivotal part in our kitchen operations, contributing to the seamless delivery of exceptional dining experiences.
Responsibilities
- Collaborate with our culinary team in executing breakfast, lunch, and dinner services with precision and flair.
- Uphold our standards of excellence by demonstrating meticulous attention to detail in every culinary creation.
- Thrive in a fast-paced and high-pressure environment, ensuring smooth operations during peak service times.
- Take charge of supervising a small team, inspiring them to excel and maintain our exacting standards.
- Monitor and manage stock levels within your section, ensuring optimal inventory levels and timely ordering.
- Showcase exceptional organisational and communication skills, fostering seamless coordination within the kitchen team.
- Embrace a collaborative mind-set, working closely with fellow team members to achieve shared goals and deliver outstanding guest experiences.
What you Need
- Previous experience in a similar culinary role, demonstrating proficiency in kitchen operations.
- A genuine passion for food and a commitment to delivering culinary excellence with every dish.
- Strong leadership capabilities, enabling you to effectively supervise and motivate a small team.
- Excellent organisational skills, allowing you to manage stock levels and coordinate tasks efficiently.
- Clear and effective communication skills, facilitating seamless collaboration within the kitchen team.
- A collaborative spirit and the ability to thrive in a dynamic, team-oriented environment.
What We Offer
- An hourly rate of 15.00 - 16.00 inclusive of service charge.
- Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching.
- Health cash plan (including contributions towards dental, optical, alternative and complementary therapies)
- Discounted cinema tickets, gym membership, travel, retailers and restaurants
- Complimentary meals on shift
- Referral bonus scheme for recommending top talent
- Flexible scheduling without split shifts
- Dry cleaning service for work attire and discounted personal dry cleaning
- Enhanced holiday allowance based on length of service
- Season ticket loan for convenient commuting
- Ongoing training, professional development, and fully funded English lessons
- Regular social events, team activities, and fitness sessions
- Benefits like cycle to work scheme and annual long service awards
- One allocated paid day per year for volunteering work
- Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
• And much more!!
Why join Firmdale Hotels?
Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York.
World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.
We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:
- Proud winners of The Times Best Places to Work for both 2024 and 2025
- The Kings Award for Enterprise 2024 for outstanding contribution to International Trade
- Manager of the Year - Helle Jensen - Cateys 2024
- Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024
- Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024
- Haymarket Hotel & The Soho Hotel - One AA Rosette for Culinary Excellence and AA Breakfast Award 2025
- Covent Garden Hotel - One AA Rosette for Culinary Excellence 2025
- Dorset Square Hotel - AA Breakfast Award 2025
- Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel - Two Michelin Keys 2024
- Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel - One Michelin Key 2024
- Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award
- Dorset Square Hotel - One AA Rosette for Culinary Excellence, The Potting Shed, 2024
- Warren Street Hotel - Travel & Leisure 'IT List' best hotels in the world
- Whitby Hotel, Crosby Street and Warren Street - Michelin keys
- Number Sixteen - Best Boutique Hotels in London, The Times, 2024.
You can see a full list of our awards and accolades here: https://www. firmdalehotels. com/b/awards-accolades/
If you are ready to embark on an exciting journey with Firmdale Hotels and contribute to our tradition of excellence in hospitality, we'd love to hear from you!
Apply now to join our passionate team and be part of something extraordinary.
Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom.
Documentation will be required at interview stage.
Demi Chef De Partie - London employer: Charlotte Street Hotel
At Firmdale Hotels, we pride ourselves on fostering a dynamic and inclusive work environment where creativity and collaboration thrive. As a Reservations Manager at the Charlotte Street Hotel, you'll benefit from ongoing professional development opportunities, a supportive team culture, and the chance to contribute to memorable guest experiences in one of London's most stylish locations. Join us and be part of a company that values excellence and innovation in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Charlotte Street Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Charlotte Street Hotel
Don't be shy about reaching out to Charlotte Street Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef De Partie - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Charlotte Street Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Charlotte Street Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
