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- Tasks: Lead daily restaurant operations and ensure exceptional guest experiences.
- Company: Join the award-winning Firmdale Hotels, known for luxury and unique design.
- Benefits: Competitive pay, flexible scheduling, health plans, and exclusive discounts.
- Other info: Ongoing training, social events, and opportunities for professional growth.
- Why this job: Be part of a dynamic team in a prestigious hospitality environment.
- Qualifications: Experience in fast-paced luxury venues and strong leadership skills.
The predicted salary is between 39520 - 43680 £ per year.
Are you ready to step into an exciting leadership role within the hospitality industry? Firmdale Hotels invites passionate individuals to join our esteemed team as a Food and Beverage Supervisor at our renowned Charlotte Street Hotel. As a Food and Beverage Supervisor, you will play a pivotal role in orchestrating the daily operations of our restaurant, collaborating closely with senior management and team members to uphold our commitment to delivering unparalleled customer service and exceeding guest expectations. This position offers an attractive opportunity for skilled professionals seeking growth and development in a dynamic environment.
Responsibilities:
- Lead the day-to-day management and operations of the restaurant and bar, ensuring seamless service delivery.
- Cultivate strong and professional relationships with guests, ensuring their needs are anticipated and exceeded.
- Address and resolve guest complaints promptly, communicating effectively with the Food and Beverage Manager to ensure swift resolution.
- Maintain compliance with regulatory standards and internal policies at all times.
- Collaborate closely with the Food and Beverage Manager to uphold the highest standards of service quality and consistency.
- Conduct daily briefings with the team to align on objectives and expectations, fostering a cohesive and motivated work environment.
- Implement strategies to enhance staff retention and development, nurturing a talented and engaged team.
What you Need:
- Prior experience as a Restaurant or F&B Supervisor in a fast-paced, luxury venue.
- Demonstrated passion for Food and Beverage, with extensive knowledge of quality products and ingredients.
- Understanding of current market trends and awareness of potential competitors.
- Proven ability to manage, lead, motivate, and develop a team effectively.
- Strong communication skills, with an emphasis on clarity and professionalism.
- Excellent attention to detail, ensuring precision in all aspects of service delivery.
What We Offer:
- Hourly rate of £19.00 - £21.00 per hour inclusive of service charge.
- Access to Wagestream our financial wellbeing app.
- Health cash plan (including contributions towards dental, optical, alternative and complementary therapies).
- Discounted cinema tickets, gym membership, travel, retailers and restaurants.
- Complimentary meals on shift.
- Referral bonus scheme for recommending top talent.
- Flexible scheduling without split shifts.
- Dry cleaning service for work attire and discounted personal dry cleaning.
- Enhanced holiday allowance based on length of service.
- Season ticket loan for convenient commuting.
- Ongoing training, professional development, and fully funded English lessons.
- Regular social events, team activities, and fitness sessions.
- Benefits like cycle to work scheme and annual long service awards.
- One allocated paid day per year for volunteering work.
- Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks.
- And much more!
If you are ready to embark on an exciting journey with Firmdale Hotels and contribute to our tradition of excellence in hospitality, we'd love to hear from you! Apply now to join our passionate team and be part of something extraordinary. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Food and Beverage Supervisor in Lincoln employer: Charlotte Street Hotel
Contact Detail:
Charlotte Street Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Supervisor in Lincoln
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and engage with professionals on platforms like LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can help you land that Food and Beverage Supervisor role.
✨Tip Number 2
Prepare for interviews by researching Firmdale Hotels and understanding their values and culture. We want to see your passion for food and beverage shine through, so think about how your experience aligns with their commitment to exceptional service.
✨Tip Number 3
Practice your communication skills! As a potential supervisor, you’ll need to demonstrate clarity and professionalism. We suggest doing mock interviews with friends or family to get comfortable discussing your experience and how you can contribute to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make your dream job a reality!
We think you need these skills to ace Food and Beverage Supervisor in Lincoln
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional service and creating memorable experiences for guests.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience as a Food and Beverage Supervisor. We love seeing how your past roles have prepared you for this position, so don’t be shy about showcasing your achievements and skills that align with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and focus on communicating your qualifications and experiences effectively. This will help us understand why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team at Firmdale Hotels!
How to prepare for a job interview at Charlotte Street Hotel
✨Know Your Menu Inside Out
As a Food and Beverage Supervisor, you'll need to demonstrate a solid understanding of the menu and beverage offerings. Familiarise yourself with the ingredients, preparation methods, and any special dietary options. This knowledge will not only impress your interviewers but also show your passion for food and beverage.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Discuss specific situations where you motivated staff, resolved conflicts, or improved service quality. This will highlight your ability to manage and develop a team effectively, which is crucial for this position.
✨Anticipate Guest Needs
During the interview, be ready to discuss how you would go above and beyond to exceed guest expectations. Share examples from your past experiences where you anticipated guest needs and delivered exceptional service. This will demonstrate your commitment to customer satisfaction.
✨Stay Updated on Industry Trends
Research current market trends and competitors in the hospitality industry. Be prepared to discuss how these trends could impact the restaurant's operations and service delivery. Showing that you're informed will reflect your dedication to staying ahead in the fast-paced world of food and beverage.