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- Tasks: Join our culinary team to create exceptional dining experiences with flair and precision.
- Company: Firmdale Hotels, renowned for unique boutique hotels in prime London locations.
- Benefits: Competitive pay, flexible scheduling, health plans, and exclusive discounts.
- Why this job: Elevate your culinary career in a dynamic, award-winning environment.
- Qualifications: Experience in a culinary role and strong leadership skills required.
- Other info: Enjoy ongoing training, social events, and opportunities for professional growth.
The predicted salary is between 13 - 16 £ per hour.
Are you ready to elevate your culinary career? Firmdale Hotels invites passionate and skilled individuals to join our esteemed team. At Firmdale, we pride ourselves on delivering exceptional experiences to our guests through our innovative approach to hospitality and our dedication to excellence. Firmdale Hotels is renowned for its collection of boutique hotels located in prime destinations across London. Each of our properties exudes individuality and charm, offering guests a unique and memorable stay. Our commitment to quality extends to our culinary offerings, where we strive to delight guests with delectable dishes crafted with care and creativity.
We are currently seeking a talented Demi Chef de Partie to join the culinary brigade at our esteemed Charlotte Street Hotel. In this role, you will play a pivotal part in our kitchen operations, contributing to the seamless delivery of exceptional dining experiences.
Responsibilities- Collaborate with our culinary team in executing breakfast, lunch, and dinner services with precision and flair.
- Uphold our standards of excellence by demonstrating meticulous attention to detail in every culinary creation.
- Thrive in a fast‑paced and high‑pressure environment, ensuring smooth operations during peak service times.
- Take charge of supervising a small team, inspiring them to excel and maintain our exacting standards.
- Monitor and manage stock levels within your section, ensuring optimal inventory levels and timely ordering.
- Showcase exceptional organisational and communication skills, fostering seamless coordination within the kitchen team.
- Embrace a collaborative mind‑set, working closely with fellow team members to achieve shared goals and deliver outstanding guest experiences.
- Previous experience in a similar culinary role, demonstrating proficiency in kitchen operations.
- A genuine passion for food and a commitment to delivering culinary excellence with every dish.
- Strong leadership capabilities, enabling you to effectively supervise and motivate a small team.
- Excellent organisational skills, allowing you to manage stock levels and coordinate tasks efficiently.
- A collaborative spirit and the ability to thrive in a dynamic, team‑oriented environment.
- An hourly rate of £15.00 - £16.00 inclusive of service charge.
- Access to Wagestream our financial wellbeing app.
- Health cash plan (including contributions towards dental, optical, alternative and complementary therapies).
- Discounted cinema tickets, gym membership, travel, retailers and restaurants.
- Complimentary meals on shift.
- Referral bonus scheme for recommending top talent.
- Flexible scheduling without split shifts.
- Dry cleaning service for work attire and discounted personal dry cleaning.
- Enhanced holiday allowance based on length of service.
- Season ticket loan for convenient commuting.
- Ongoing training, professional development, and fully funded English lessons.
- Regular social events, team activities, and fitness sessions.
- Benefits like cycle to work scheme and annual long service awards.
- One allocated paid day per year for volunteering work.
- Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks.
- And much more!
If you are ready to embark on an exciting journey with Firmdale Hotels and contribute to our tradition of excellence in hospitality, we would love to hear from you! Apply now to join our passionate team and be part of something extraordinary. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Demi Chef de Partie employer: Charlotte Street Hotel - Kitchen
Contact Detail:
Charlotte Street Hotel - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Demi Chef de Partie role. You never know who might have the inside scoop on openings at places like Firmdale Hotels.
✨Tip Number 2
Show off your skills in person! If you can, attend culinary events or workshops where you can meet potential employers. Bring your A-game and showcase your passion for food – it’s all about making that memorable first impression!
✨Tip Number 3
Don’t just apply online; follow up! After submitting your application through our website, drop a friendly email to the hiring manager expressing your enthusiasm for the role. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for the interview by practising common culinary questions and scenarios. Think about how you’d handle high-pressure situations in the kitchen, as well as how you’d inspire your team. Confidence is key!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you to create exceptional dishes. We want to see that spark of creativity and dedication in your words.
Tailor Your Application: Make sure to customise your application to reflect the specific role of Demi Chef de Partie. Highlight relevant skills and experiences that align with our standards of excellence. This shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Charlotte Street Hotel - Kitchen
✨Know Your Culinary Basics
Before heading into the interview, brush up on your culinary techniques and terminology. Be prepared to discuss your previous experiences in detail, especially those that showcase your ability to work under pressure and maintain high standards.
✨Showcase Your Passion for Food
Firmdale Hotels values a genuine passion for food. During the interview, share stories about your favourite dishes to create, any unique culinary experiences you've had, and how you stay inspired in the kitchen. This will help demonstrate your commitment to culinary excellence.
✨Demonstrate Leadership Skills
As a Demi Chef de Partie, you'll be supervising a small team. Be ready to discuss your leadership style and provide examples of how you've motivated and inspired others in past roles. Highlight any specific instances where you successfully managed a team during busy service times.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations at Firmdale Hotels. Inquire about their approach to menu development or how they maintain quality across their various properties. This shows your interest in the role and helps you understand if it's the right fit for you.
