At a Glance
- Tasks: Lead and develop the kitchen team while creating exceptional culinary experiences.
- Company: Charlotte Street Hotel - a vibrant place for food lovers.
- Benefits: Competitive hourly rate, flexible scheduling, and ongoing training.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join us to innovate menus and make a real impact in the culinary world.
- Qualifications: Proven experience in a similar role and a passion for food.
The predicted salary is between 40000 - 44000 £ per year.
Charlotte Street Hotel - Kitchen is looking for a talented Senior Sous Chef to lead and develop our kitchen team. You will ensure exceptional culinary experiences and maintain high food standards in our dynamic environment.
The successful candidate will have proven experience in a similar role and a passion for food. We offer a competitive hourly rate and a variety of benefits, including flexible scheduling and ongoing training.
Join us to make a difference in our culinary team!
Senior Sous Chef - Lead Kitchen Team and Menu Innovation in City of Westminster employer: Charlotte Street Hotel - Kitchen
Firmdale Hotels is an exceptional employer that fosters a vibrant and inclusive work culture, offering a unique opportunity for culinary professionals to thrive in the heart of London. With a commitment to employee growth through ongoing training and development, as well as a range of attractive benefits including flexible scheduling, health cash plans, and exclusive discounts, we ensure our team members feel valued and supported. Join us at the Charlotte Street Hotel, where your passion for culinary excellence will be celebrated and rewarded in a dynamic and collaborative environment.
Contact Details:
Charlotte Street Hotel - Kitchen Recruitment Team
