Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills and own a section of the kitchen as you grow your career.
We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef. A vibrant, people‑first pub environment awaits with real opportunities to advance your career and access valuable benefits.
#J-18808-LjbffrCommis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Bognor Regis employer: Charlie Purley (92590)
Marston's is an exceptional employer that prioritises its people, offering a vibrant and supportive work culture where every team member can thrive. With a commitment to employee growth, you’ll have the opportunity to advance your career from Supervisor to Assistant Manager and beyond, all while enjoying benefits like flexible hours, generous discounts, and a lively atmosphere filled with passionate colleagues. Join us at our award-winning local pubs, where your personality is celebrated, and together we create memorable experiences for our guests.
