Commis Chef — Apprenticeship Path to Sous Chef in Bognor Regis
Commis Chef — Apprenticeship Path to Sous Chef

Commis Chef — Apprenticeship Path to Sous Chef in Bognor Regis

Bognor Regis Apprenticeship 950 - 1167 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Support daily kitchen operations and learn essential food preparation skills.
  • Company: Vibrant pub chain in Bognor Regis with a supportive team.
  • Benefits: Flexible part-time hours, discounts, and a reliable contract.
  • Why this job: Grow your culinary skills and progress to Sous Chef through our development programme.
  • Qualifications: Passion for food and teamwork is essential.

The predicted salary is between 950 - 1167 £ per month.

A vibrant pub chain in Bognor Regis is seeking a Commis Chef to enhance their kitchen team. In this role, you'll support daily operations, learn food preparation skills, and contribute to delivering high-quality meals.

The company offers a reliable contract with flexible part-time hours, a supportive environment, and various discounts and benefits.

Your passion for food and teamwork will be essential as you grow your culinary skills and potentially progress to Sous Chef through their development program.

Commis Chef — Apprenticeship Path to Sous Chef in Bognor Regis employer: Charlie Purley (92590)

Join a vibrant pub chain in Bognor Regis, where your culinary journey begins in a supportive and dynamic environment. With flexible part-time hours, a reliable contract, and opportunities for growth through their development programme, you will not only enhance your skills but also enjoy various discounts and benefits that make working here truly rewarding. Embrace your passion for food and teamwork as you work towards becoming a Sous Chef in a company that values your development.
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Contact Detail:

Charlie Purley (92590) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef — Apprenticeship Path to Sous Chef in Bognor Regis

Tip Number 1

Get to know the pub chain! Research their menu and values so you can chat about them during your interview. Showing genuine interest will make you stand out.

Tip Number 2

Practice your culinary skills before the interview. Maybe whip up a dish that showcases your passion for food. Bring a photo or even a taste test if you can!

Tip Number 3

Network with current or former employees. They can give you insider tips on what the kitchen team is like and what the company values in a Commis Chef.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing enthusiastic candidates who are eager to join our team.

We think you need these skills to ace Commis Chef — Apprenticeship Path to Sous Chef in Bognor Regis

Food Preparation Skills
Teamwork
Culinary Skills
Attention to Detail
Time Management
Adaptability
Communication Skills
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see your enthusiasm and how it aligns with our vibrant kitchen team.

Highlight Teamwork Skills: As a Commis Chef, you'll be part of a team, so make sure to mention any previous teamwork experiences. We value collaboration, so tell us about times you've worked well with others to achieve a common goal.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the role. Mention specific skills or experiences that relate to the job description, like food preparation or working in a fast-paced environment.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, we love seeing applications come through our own channels!

How to prepare for a job interview at Charlie Purley (92590)

Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.

Show Your Passion for Food

Let your enthusiasm for cooking shine through! Share stories about your culinary experiences, whether it's a memorable meal you prepared or a dish that inspired you to pursue this career. This will help them see your genuine interest in the role.

Teamwork is Key

Since this role involves working closely with others, be ready to talk about your experience in team settings. Highlight any past roles where collaboration was essential, and explain how you contribute to a positive kitchen environment.

Ask Thoughtful Questions

Prepare some questions to ask at the end of the interview. Inquire about the training opportunities available or what a typical day looks like in the kitchen. This shows your eagerness to learn and grow within the company.

Commis Chef — Apprenticeship Path to Sous Chef in Bognor Regis
Charlie Purley (92590)
Location: Bognor Regis

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