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- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join Marston’s, a vibrant pub company that celebrates individuality.
- Benefits: 30% off meals, flexible hours, and a reliable contract.
- Why this job: Grow your culinary skills and work towards becoming a Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
- Other info: Enjoy a friendly atmosphere with diverse teammates and career support.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef, there’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Bognor Regis employer: Charlie Purley (92590)
Contact Detail:
Charlie Purley (92590) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Bognor Regis
✨Tip Number 1
Get to know the kitchen! Spend some time in the pub or restaurant where you want to work. Chat with the chefs, ask about their menu, and show your passion for food. This will help you stand out when you apply!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a Commis Chef position or can give you a recommendation.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to talk about your experience and even demonstrate some cooking techniques. Show them you’re eager to learn and grow in the kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s make some culinary magic happen together!
We think you need these skills to ace Commis Chef in Bognor Regis
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value personality just as much as experience! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your qualifications, so feel free to share a bit about yourself and what makes you tick.
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s straightforward and ensures that we receive all the necessary information to consider you for the role. We can’t wait to hear from you!
How to prepare for a job interview at Charlie Purley (92590)
✨Know Your Ingredients
Familiarise yourself with the pub menu and the ingredients used in each dish. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the role.
✨Show Off Your Skills
If you have any previous experience, be ready to talk about specific skills you've developed in the kitchen. Whether it's knife skills or cooking techniques, demonstrating your knowledge can set you apart from other candidates.
✨Team Player Attitude
Emphasise your ability to work within a team, especially in a fast-paced environment. Share examples of how you've supported your colleagues in previous roles, as this is crucial for a Commis Chef position.
✨Ask Questions
Prepare thoughtful questions about the kitchen's operations and the Chef Development Programme. This shows your eagerness to learn and grow within the company, which aligns perfectly with their values.
