Cox’s Yard in Stratford-upon-Avon is seeking a Sous Chef to support the Head Chef in managing kitchen operations and delivering high-quality food in a fast-paced setting. You will lead the kitchen team, maintain food quality, and drive guest satisfaction while upholding hygiene and safety standards.
The role requires hands-on leadership, a passion for food, and a commitment to growing within a well‑established hospitality venue that is investing in its future.
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