Company Description
The Bear is a modern community pub on the edge of Bilton village and is at the heart of the new residential development. The site recently reopened after a transformational refurbishment to bring local residents an exciting new look and feel, combined with a unique dining and drink offer.
Position
Your Role As Chef
- Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
- Taking PRIDE in maintaining highest standards of cleanliness
- Adhere to safety and hygiene regulations at all times
- Adhering accurately and consistently to portion controls
- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
- Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
Requirements
- Minimum 6 months chef experience
- Ability to work on your own initiative
- Desire to learn, improve and train from those around you
- A proud individual that always strives to deliver their best
We Will Offer You a Great Package
- £13.00 - £14:00 p/h + tips
- 28 days holiday
- Company Pension scheme
- Retail and beer discounts
- Fun culture surrounded by a supportive team
- 50% off food on shift
- Refer a friend Bonus
- Employee Assistance programme
- Benefits portal
- Career development programme
- 30% dining discount of all managed houses
- Great working environment and great prospects!
Chef in Rugby employer: Charles Wells
Charles Wells is an excellent employer, offering a vibrant and supportive work culture that prioritises employee well-being and growth. As a Guest Experience Lead in Bedford, you will enjoy competitive pay, a pension scheme, and discounts, all while being part of a team that values outstanding service and customer satisfaction. This role not only allows you to lead and inspire your colleagues but also provides opportunities for personal development in a dynamic environment.
