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- Tasks: Lead a passionate kitchen team to create exceptional dishes and ensure top-notch food quality.
- Company: The Bull Hotel, a historic pub & restaurant at the heart of Olney.
- Benefits: Competitive salary, 28 days holiday, discounts, and career development opportunities.
- Other info: Enjoy a great work-life balance and be part of a supportive team.
- Why this job: Join a fun culture where you can inspire others and make a real impact.
- Qualifications: Experience as a Head Chef in a premium environment with a passion for fresh food.
The predicted salary is between 45000 - 45000 £ per year.
The Bull Hotel is located in the centre of Olney and sits at the heart of the local community. A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.
Your Role as Head Chef:
- Responsible for all food production ensuring that food is prepared to an exemplary standard.
- Overall accountability for hygiene and health and safety within the kitchen.
- Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence.
- To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget.
- Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction.
- To train and coach the front of house team to ensure that they have a good knowledge of all menu items so that our guest service is of the highest standards.
- Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis.
- Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for.
- Input into menu development as required.
Requirements:
- Currently a Head Chef with a background in a premium environment and passion for fresh food.
- The ability to deliver to excellent standards in a fast paced and pressurised environment.
- Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs.
- A role model and a vision to inspire the kitchen team.
- Ability to deal with poor performers in a fair and constructive way.
Benefits:
- Salary up to £45,000.
- 28 days holiday.
- Company Pension scheme.
- Retail and beer discounts.
- Refer a friend Bonus.
- 50% off meals on duty.
- Cycle to work.
- Employee Assistance programme.
- Benefits portal.
- Career development programme.
- Fun culture and great work life balance.
- Chef Whites.
Head Chef in Olney employer: Charles Wells
Contact Detail:
Charles Wells Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Olney
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or join culinary groups to meet people who might know about job openings at places like The Bull Hotel.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This is a great way to get noticed and demonstrate your passion for fresh food and high standards.
✨Tip Number 3
Prepare for the interview by researching The Bull Hotel’s menu and values. Be ready to discuss how you can contribute to their vision and inspire the kitchen team. We want to see your leadership qualities shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and take the initiative to reach out directly.
We think you need these skills to ace Head Chef in Olney
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that spark!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership qualities. Talk about how you've motivated teams in the past and any successful training initiatives you've implemented.
Be Detail-Oriented: We’re all about maintaining high standards, so pay attention to detail in your application. Make sure to mention your experience with hygiene, health and safety, and how you ensure these standards are met in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Charles Wells
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. Be prepared to share your ideas for menu development, as this shows your passion for fresh food and creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated your team in previous roles. Discuss your approach to holding engaging team meetings and how you handle poor performance constructively.
✨Emphasise Hygiene and Safety Knowledge
Be ready to talk about your experience with food safety and health regulations. Highlight any systems you’ve implemented to ensure compliance and how you train your team on these important standards.
✨Demonstrate Financial Acumen
Discuss your experience managing food and labour costs effectively. Share specific strategies you’ve used to maintain strong margins while ensuring high-quality food production.