Head Chef — Craft Pub Kitchen Leader
Head Chef — Craft Pub Kitchen Leader

Head Chef — Craft Pub Kitchen Leader

Full-Time 36000 - 54000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations, manage costs, and inspire your team to create amazing dishes.
  • Company: Renowned pub and restaurant in Hatching Green with a vibrant atmosphere.
  • Benefits: Competitive salary up to £45,000, 28 days holiday, and staff discounts.
  • Why this job: Join a passionate team and showcase your culinary skills in a premium environment.
  • Qualifications: Experience in a premium kitchen and strong leadership qualities.

The predicted salary is between 36000 - 54000 £ per year.

A renowned pub and restaurant in Hatching Green is seeking a Head Chef to lead kitchen operations and maintain high food standards. The ideal candidate has experience in a premium environment and possesses strong leadership qualities to inspire the team.

Responsibilities include:

  • Managing costs
  • Training staff
  • Ensuring hygiene standards

A competitive salary of up to £45,000 is offered along with benefits such as 28 days of holiday and discounts.

Head Chef — Craft Pub Kitchen Leader employer: Charles Wells

Join a vibrant and dynamic team at our renowned pub in Hatching Green, where we prioritise culinary excellence and employee satisfaction. As a Head Chef, you'll enjoy a competitive salary of up to £45,000, 28 days of holiday, and exclusive discounts, all within a supportive work culture that fosters growth and creativity. We are committed to your professional development, ensuring you have the tools and opportunities to thrive in a premium kitchen environment.
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Contact Detail:

Charles Wells Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef — Craft Pub Kitchen Leader

Tip Number 1

Network like a pro! Reach out to your contacts in the industry and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management successes. This will give potential employers a taste of what you can bring to their pub kitchen.

Tip Number 3

Prepare for interviews by researching the pub's menu and values. Be ready to discuss how your experience aligns with their standards and how you can lead their kitchen team to success.

Tip Number 4

Don't forget to apply through our website! We make it easy for you to find and apply for the Head Chef position, so take advantage of that and get your application in today!

We think you need these skills to ace Head Chef — Craft Pub Kitchen Leader

Leadership Skills
Kitchen Operations Management
Food Standards Maintenance
Cost Management
Staff Training
Hygiene Standards Compliance
Team Inspiration
Premium Environment Experience

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your experience in premium environments. We want to see how you've led teams and maintained high food standards in your previous roles.

Be a Leader: Since this role is all about leadership, don’t shy away from showcasing your leadership qualities. Share examples of how you've inspired your team and managed kitchen operations effectively.

Attention to Detail: Make sure to mention your commitment to hygiene standards and cost management. We’re looking for someone who pays attention to the nitty-gritty details that keep a kitchen running smoothly.

Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Charles Wells

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the pub's menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how you can enhance their offerings.

Showcase Your Leadership Style

Prepare examples of how you've successfully led a kitchen team in the past. Discuss your approach to training staff and maintaining high standards, as this will demonstrate your capability to inspire and manage a team effectively.

Discuss Cost Management Strategies

Be ready to talk about your experience with managing kitchen costs. Share specific strategies you've implemented to reduce waste or optimise ingredient usage, as this is crucial for the role.

Emphasise Hygiene Standards

Hygiene is key in any kitchen. Be prepared to discuss your knowledge of hygiene regulations and how you ensure compliance in your kitchen. This will show that you take food safety seriously and can maintain the pub's reputation.

Head Chef — Craft Pub Kitchen Leader
Charles Wells
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  • Head Chef — Craft Pub Kitchen Leader

    Full-Time
    36000 - 54000 £ / year (est.)
  • C

    Charles Wells

    200-500
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