D'Parys is seeking a Sous Chef to manage kitchen operations and maintain high standards of food and hygiene. You will work closely with the head chef to control stock and food GP and identify opportunities to maximise profitability.
You will be responsible for all aspects of food production, hygiene, training and development of the kitchen team, and ensuring staff briefings and guest service meet the highest standards. This role offers progression with a well known expanding company.
#J-18808-LjbffrLead Sous Chef: Elevate Kitchen Ops, Hygiene & Team in Bedford employer: Charles Wells
Charles Wells is an excellent employer, offering a vibrant and supportive work culture that prioritises employee well-being and growth. As a Guest Experience Lead in Bedford, you will enjoy competitive pay, a pension scheme, and discounts, all while being part of a team that values outstanding service and customer satisfaction. This role not only allows you to lead and inspire your colleagues but also provides opportunities for personal development in a dynamic environment.
