At a Glance
- Tasks: Prepare fresh, seasonal meals and support menu planning for students.
- Company: Join one of England's fastest-growing school food providers.
- Benefits: Competitive salary, free meals, and access to career development opportunities.
- Other info: Work in prestigious schools with a professional team and enjoy monthly incentives.
- Why this job: Make a real impact on student wellbeing through high-quality food.
- Qualifications: Catering experience and a passion for quality food presentation.
The predicted salary is between 30720 - 30720 £ per year.
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.
About the role:
- School Location: The National Mathematics and Science College, Coventry, CV4 8JB
- Working Days: Mainly Mon-Fri - Two weekend days per month subject to business
- Shifts & Working hours: Range of shifts 6.30am-3pm OR 11.30am-8pm (40 hours per week)
- Working Weeks: xx weeks per year (term time only)
- Pay Details: £30,720 per Annum
What You'll Be Doing:
As a Cook, you'll prepare fresh, seasonal meals for our independent schools. You'll focus on quality, presentation, and portioning to meet the expectations of students and staff. Your responsibilities include:
- Preparing and cooking meals from scratch using fresh, high-quality ingredients
- Supporting menu planning and adapting dishes to dietary requirements
- Preparing and assisting with catering events, banquets, and special functions
- Ensuring the kitchen is clean, organised, and compliant with food safety standards
- Working closely with the team to deliver consistently excellent meals
Skills & experience:
- Previous catering experience, ideally in a professional or high-volume environment
- Passion for high-quality food, presentation, and attention to detail
- Experience or willingness to support catering events and special functions
- Knowledge of food hygiene and safe preparation practices
- Team player with strong organisational skills
Benefits:
- Competitive salary
- Opportunities for professional development and culinary training
- Work as part of a highly professional team in prestigious schools
- Receive a free meal on shift
- Access a wide range of free qualifications and career development opportunities
- Benefit from a staff discount scheme at over 850 retailers
- Take part in monthly incentives for top-performing teams, including shopping vouchers
If you think you've got what it takes, and the times above suit you, we'd love to hear from you! A kitchen visit, trade test and interview will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Sous Chef employer: Chapter One
Impact Food Group (IFG) is an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. As a Sous Chef at The National Mathematics and Science College in Coventry, you will enjoy competitive pay, opportunities for culinary training, and the chance to work with a dedicated team in a prestigious educational environment. With benefits like free meals on shift and access to a wide range of qualifications, IFG is committed to fostering your career while ensuring a positive impact on student wellbeing through high-quality food.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company! Research Impact Food Group and their values. When you walk into that kitchen for your interview, show them you’re not just another candidate – you’re genuinely interested in what they do and how you can contribute.
✨Tip Number 2
Bring your A-game to the trade test! This is your chance to shine. Prepare a dish that showcases your skills and creativity. Make sure it’s not only delicious but also visually appealing – presentation matters!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at IFG. Plus, it shows you’re proactive!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for high-quality food shine through! Share any experiences that highlight your culinary skills and attention to detail. We want to see how you can bring that passion to our kitchen!
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at Impact Food Group. Highlight relevant experience in catering, especially in high-volume environments, and mention any specific skills that align with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it helps us keep everything organised on our end!
How to prepare for a job interview at Chapter One
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients you'll be working with. Be ready to discuss how you would use them in your cooking and how they contribute to high-quality meals. This shows your passion for food and attention to detail.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight any experiences where you supported menu planning or catered for events, as this will resonate well with the interviewers.
✨Demonstrate Food Safety Knowledge
Brush up on food hygiene and safe preparation practices. Be prepared to answer questions about how you ensure compliance with food safety standards in a busy kitchen. This will show that you take your responsibilities seriously and prioritise student wellbeing.
✨Prepare for Practical Tests
Since a trade test is part of the interview process, practice your cooking skills ahead of time. Think about how you can showcase your ability to prepare and present dishes beautifully, as presentation is key in this role. Confidence in your cooking will shine through!
