At a Glance
- Tasks: Prepare and present delicious meals for our amazing service users on weekends.
- Company: Join a leading neurorehabilitation provider with a supportive team culture.
- Benefits: Earn up to £15.43 per hour, enjoy 33 days annual leave, and access health plans.
- Other info: Friendly environment with excellent training and career growth opportunities.
- Why this job: Make a real difference in people's lives while honing your culinary skills.
- Qualifications: Experience in catering, food hygiene certification, and ability to cater for diverse dietary needs.
The predicted salary is between 15.43 - 15.43 £ per hour.
Location: Redford Court, Liverpool
Salary: Up to £15.43 per hour
Hours: 10am-7pm - Saturday and Sunday.
Our client is one of the UK's leading specialist providers of neurorehabilitation and support for people with acquired brain injuries, neurological conditions and complex needs. Across their hospitals, assessment centres, rehabilitation units and community services, their environments play a critical role in delivering safe, high-quality care and life-changing outcomes. You will find a strong team spirit across the services and amazing colleagues who always pull together and look out for each other.
We are seeking an experienced Chef to join our dedicated team at Redford Court.
- Twenty studio-style apartments with ensuite bathrooms and one assisted bathroom
- Three communal lounges/areas
- Four independent living flats with ensuite facilities
About the role:
- To ensure that all food is correctly and safely prepared, stored, and presented in a way which meets agreed standards
- Responsible to ensure all equipment is left clean at end of the shift in line with systems in place
- Responsible to ensure recording of cleaning and equipment maintenance schedules is in line with policies and procedures
- To report equipment faults, repair and maintenance needs in line with local procedures
- To record all information as required by policies and procedures
- To report any unmet training need in use of equipment or processes
- Facilitating the safe and smooth running of the Service, the post holder is expected to maintain a safe working environment, maintain service user confidentiality, and occasionally take on reasonable additional tasks
About you:
- Experience in modified diet (IDDSI)
- Level 2 Food Hygiene or higher
- NVQ or SVQ Level 2 General Catering or equivalent
- Previous experience of working in kitchens
- Demonstrable skills in cooking for large groups of people and an ability to cater for varying dietary needs
- Knowledge of regulations, e.g. COSHH, Health & Safety, HACCP
- Ability to work as part of a team
- Ability to work closely with service users and communicate effectively with them
- Able to communicate effectively verbally and in writing
- Competent IT skills
Benefits Include:
- A competitive rate of Up to £15.43 per hour
- 33 Days Annual Leave
- Buy/Sell up to 5 days Annual Leave per year
- Health Cash Plan (from June)
- Access to our Employee Assistance Programme (EAP)
- Excellent training and Support
- Company Pension
- Group Life Assurance
- Eye Voucher Scheme
- Long Service and Staff Awards
- Free Parking
To join our friendly team, click the Apply Now button. All successful candidates are subject to compliance checks including 3 years of checkable references and DBS/PVG checks. The client is a Disability Confident Employer. As users of the disability confident scheme, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy. The client is committed to promoting a diverse and inclusive organisation. It is a place where we recognise, celebrate, and live our values which includes offering a range of inclusive employment policies and staff engagement forums to support employees from all backgrounds.
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