Fresh Food Service Counters Manager

Fresh Food Service Counters Manager

Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
Channel Islands Co-operative Society Limited

At a Glance

  • Tasks: Lead and manage fresh food counters, driving sales and delivering top-notch customer service.
  • Company: Join the Channel Islands Co-operative Society, a community-focused organisation in Jersey.
  • Benefits: Enjoy competitive pay, career development, and a vibrant work environment.
  • Other info: Collaborate with suppliers and teams to create exciting food ranges.
  • Why this job: Make a difference in your community while working with fresh, quality food.
  • Qualifications: Three years of management experience in food retail and a passion for customer service.

The predicted salary is between 40000 - 50000 Β£ per year.

Channel Islands Co-operative Society Limited in Jersey is seeking a Service Counters Manager for our Millennium Park Food Store on a full-time basis.

You will lead the Deli, Butchery, Fish and Food to Go counters, drive sales, margins and customer service.

You will manage stock, control waste, coach colleagues, and collaborate with Buying Teams and suppliers to develop ranges.

The role requires three years of management experience in food retail and a passion for delivering outstanding customer

Fresh Food Service Counters Manager employer: Channel Islands Co-operative Society Limited

Channel Islands Co-operative Society Limited is an excellent employer, offering a vibrant work culture in the heart of Jersey. With competitive pay starting at Β£13.59 per hour, a generous 10% staff discount, and flexible working patterns, employees enjoy a supportive environment that fosters teamwork and personal growth. Join us to be part of a community-focused organisation that values your contributions and encourages career development.

Channel Islands Co-operative Society Limited

Contact Details:

Channel Islands Co-operative Society Limited Recruitment Team

We think you need these skills to ace Fresh Food Service Counters Manager

Communication Skills
Adaptability
Problem-Solving Skills
Time Management
Customer Service
Attention to Detail
Teamwork