Change Hospitality is partnering with a prestigious private members’ club in Central London to recruit a talented Sous Chef. You will support the Head Chef and lead the brigade with pride, delivering superb, seasonal dishes for members across breakfast, lunch and exclusive events.
Working Monday to Friday with weekends off, you’ll enjoy a genuine work-life balance while developing your career in a renowned, high-quality kitchen environment. Staff meals provided on duty and company benefits apply.
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Weekday Sous Chef at Private Members Club employer: Change Recruitment Group
Change Hospitality offers an exceptional opportunity for chefs to thrive in a prestigious private members’ club located in Central London. With a focus on work-life balance, employees enjoy a Monday to Friday schedule, allowing weekends free while working with fresh, seasonal ingredients in a supportive team environment. The club not only prioritises high culinary standards but also fosters career development, making it an attractive employer for those passionate about delivering outstanding dining experiences.
