At a Glance
- Tasks: Lead culinary operations and create innovative seasonal menus for diverse events.
- Company: Major hospitality venue in the vibrant York area.
- Benefits: Competitive salary, benefits, and autonomy in your role.
- Other info: Join a supportive team and enjoy hands-on leadership in a dynamic environment.
- Why this job: Shape the future of food offerings and make a real impact.
- Qualifications: Proven experience as a Head Chef with a passion for culinary excellence.
The predicted salary is between 40000 - 50000 £ per year.
We are recruiting for an experienced Head Chef to lead and develop the culinary operation at a major hospitality and events venue in the York area. This is a unique opportunity for a chef who wants more than simply running a kitchen. The successful candidate will play a key role in shaping menus, developing food concepts, improving standards and influencing the future direction of the food offering across the venue.
The operation delivers a diverse range of hospitality experiences including conferences, corporate events, private functions, executive hospitality, premium dining, retail catering and large-scale event catering. Reporting to the Regional Executive Chef, you will have genuine autonomy to develop the culinary side of the business whilst working closely with a supportive senior leadership team.
This role would suit a hands-on Head Chef who enjoys being operational, leading from the front and driving continuous improvement rather than sitting behind a desk.
The Opportunity- Lead all culinary operations across the venue
- Take ownership of food quality, presentation and consistency
- Develop innovative seasonal menus across multiple service styles
- Drive improvements across hospitality, retail and event catering operations
Head Chef in York employer: Change Hospitality
Join a dynamic and innovative hospitality team in the York area, where as Head Chef, you will have the autonomy to shape culinary offerings and lead a diverse range of events. Our supportive work culture fosters creativity and continuous improvement, providing ample opportunities for professional growth and development. Enjoy competitive benefits while making a meaningful impact in a vibrant venue that values excellence in food and service.
